a 2013

Nutrition in sport climbing

JUŘÍKOVÁ, Jana

Basic information

Original name

Nutrition in sport climbing

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution)

Edition

Mezinárodní vědecká konference "Pohybové aktivity ve vědě a praxi" 2013

Other information

Language

English

Type of outcome

Konferenční abstrakt

Field of Study

Sport and leisure time activities

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/00216224:14510/13:00079801

Organization unit

Faculty of Sports Studies

Keywords in English

Sport climbing; questionnaire; body weight; stature; body mass index (BMI); eating habits; fluid intake; training
Změněno: 25/3/2015 19:05, Ing. Mgr. Jana Juříková, Ph.D.

Abstract

V originále

This thesis describes the characteristics of sport climbing on natural rock formations and on artificial walls. Next, there is a distribution of sport climbing in 3 levels depending on the difficulty. It outlines the evaluation of climbing performance. Next part of the thesis is focused on determining the dietary habits of athletes doing sport climbing. The survey was focused on sport climbers, who train regularly on the rocks during summer, and on artificial walls during winter. Selection of the respondents was not limited by age or gender. The respondents were from 21 to 52 years old, both men and women. The only prerequisite for participation in the survey was to train sport climbing at least 5 years. All the approached sport climbers are regular workers or students. The method of research was anonymous questionnaire. Respondents answered closed questions. There was determined the number of meals consumed per day, consumption of different types of food, fluid intake, etc. Last but not least the frequency of training was measured.