SÝKOROVÁ, Petra, Jitka NOVOTNÁ, Gabriel DEMO, Eva DUBSKÁ, Jan KOMÁREK, Martina POKORNÁ and Michaela WIMMEROVÁ. Structure and specificity of lectin from bacterium Burkholderia pseudomallei. 2015.
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Basic information
Original name Structure and specificity of lectin from bacterium Burkholderia pseudomallei
Authors SÝKOROVÁ, Petra (203 Czech Republic, belonging to the institution), Jitka NOVOTNÁ (203 Czech Republic, belonging to the institution), Gabriel DEMO (703 Slovakia, belonging to the institution), Eva DUBSKÁ (203 Czech Republic, belonging to the institution), Jan KOMÁREK (203 Czech Republic, belonging to the institution), Martina POKORNÁ (203 Czech Republic, belonging to the institution) and Michaela WIMMEROVÁ (203 Czech Republic, guarantor, belonging to the institution).
Edition 2015.
Other information
Original language English
Type of outcome Conference abstract
Field of Study 10600 1.6 Biological sciences
Country of publisher Germany
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14310/15:00080927
Organization unit Faculty of Science
Keywords (in Czech) lektiny; Burkholderia pseudomallei
Keywords in English lectins; Burkholderia pseudomallei
Changed by Changed by: Ing. Andrea Mikešková, učo 137293. Changed: 28/4/2016 14:40.
Abstract
A new lectin from B. pseudomallei was identified, which did not show any significant sequence similarity to the known proteins. The gene coding the lectin was cloned and protein expression and purification were successfully optimized. Surface plasmon resonance (SPR) and titration microcalorimetry (ITC) were used to characterize the interactions between the lectin and saccharides. Both methods revealed the lectin ability to bind D-mannose and mannosylated derivatives. The structure of the protein was solved using X-ray diffraction and showed a novel fold of bacterial lectins. The lectin is present as a monomer in solution as determined using analytical ultracentrifugation, which was also confirmed in the crystal structure. According to its structure and sequence, the protein belongs to a not yet described family of lectins.
Links
ED1.1.00/02.0068, research and development projectName: CEITEC - central european institute of technology
GA13-25401S, research and development projectName: Studium proteinů z patogenů zapojených do rozpoznávání hostitelského organismu
Investor: Czech Science Foundation
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