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@article{1312642,
author = {Amchová, Petra and Kotolova, Hana and Rudá, Jana},
article_location = {San Diego},
article_number = {3},
doi = {http://dx.doi.org/10.1016/j.yrtph.2015.09.026},
keywords = {Toxicity; Food dye; Colorant; Safety; Children's behaviour},
language = {eng},
issn = {0273-2300},
journal = {Regulatory Toxicology and Pharmacology},
title = {Health safety issues of synthetic food colorants},
url = {http://www.sciencedirect.com/science/article/pii/S0273230015300751},
volume = {73},
year = {2015}
}
TY - JOUR
ID - 1312642
AU - Amchová, Petra - Kotolova, Hana - Rudá, Jana
PY - 2015
TI - Health safety issues of synthetic food colorants
JF - Regulatory Toxicology and Pharmacology
VL - 73
IS - 3
SP - 914-922
EP - 914-922
PB - Academic Press Inc.
SN - 02732300
KW - Toxicity
KW - Food dye
KW - Colorant
KW - Safety
KW - Children's behaviour
UR - http://www.sciencedirect.com/science/article/pii/S0273230015300751
N2 - Increasing attention has been recently paid to the toxicity of additives used in food. The European Parliament and the Council published the REGULATION (EC) No. 1333/2008 on food additives establishing that the toxicity of food additives evaluated before 20th January 2009 must be re-evaluated by European Food Safety Authority (EFSA). The aim of this review is to survey current knowledge specifically on the toxicity issues of synthetic food colorants using official reports published by the EFSA and other available studies published since the respective report. Synthetic colorants described are Tartrazine, Quinoline Yellow, Sunset Yellow, Azorubine, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black and Brown HT. Moreover, a summary of evidence on possible detrimental effects of colorant mixes on children's behaviour is provided and future research directions are outlined.
ER -
AMCHOVÁ, Petra, Hana KOTOLOVA and Jana RUDÁ. Health safety issues of synthetic food colorants. \textit{Regulatory Toxicology and Pharmacology}. San Diego: Academic Press Inc., 2015, vol.~73, No~3, p.~914-922. ISSN~0273-2300. Available from: https://dx.doi.org/10.1016/j.yrtph.2015.09.026.
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