Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products

BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR, Petr KUBÁŇ and Vlastimil KUBÁŇ. Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products. Natural Product Communications. 2015, vol. 10, No 11, p. 1817-1820. ISSN 1934-578X.

Basic information

• Original name: Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products
• Authors: BITTOVÁ, Miroslava (203 Czech Republic, guarantor, belonging to the institution), Dita HLADŮVKOVÁ (203 Czech Republic), Vendula ROBLOVÁ (203 Czech Republic, belonging to the institution), Stanislav KRÁČMAR (203 Czech Republic), Petr KUBÁŇ (203 Czech Republic, belonging to the institution) and Vlastimil KUBÁŇ (203 Czech Republic).
• Edition: Natural Product Communications, 2015, 1934-578X.

Other information

• Original language: English
• Type of outcome: Article in a journal
• Field of Study: 10406 Analytical chemistry
• Country of publisher: United States of America
• Confidentiality degree: is not subject to a state or trade secret
• Impact factor: Impact factor: 0.884
• RIV identification code: RIV/00216224:14310/15:00085505
• Organization unit: Faculty of Science
• UT WoS: 000365932500009
• Keywords (in Czech): Morinda citrifolia L.; noni; džus; organické kyseliny; deacetylasperulosidová kyselina; polyfenoly; RP-HPLC; anitoxidační potenciál
• Keywords in English: Morinda citrifolia L.; Noni; Juice; Organic acids; Deacetyl asperulosidic acid; Polyphenolics; RP-HPLC; Antioxidant potential
• Tags: AKR, rivok
• Tags: Reviewed

Abstract

Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda citrifolia L.) products (4 juices, 4 dry fruit powders and 2 capsules with dry fruit powder) were analyzed. Reversed-phase high-performance liquid chromatography (RP-HPLC) coupled with a variable wavelength detector (VWD) and electrospray ionization time-of-flight mass spectrometer (ESI-TOF MS) was applied for simultaneous analysis of organic acids (malic, lactic, citric and succinic acid) and DAA. An RP-HPLC method with diode-array detector (DAD) was developed for the analysis of polyphenolic compound content (rutin, catechin, quercitrin, kaempferol, gallic acid, caffeic acid and p-coumaric acid). The developed methods can contribute to better characterization of available noni products that is required from the consumers. In our study, we discovered significant dissimilarities in the content of DAA, citric acid and several phenolic compounds in some samples.

Links

• MUNI/A/1452/2014, interní kód MU: Name: Vývoj metod a instrumentace pro analýzu biologicky významných látek 2015

Investor: Masaryk University, Category A