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@article{1322618, author = {Bittová, Miroslava and Hladůvková, Dita and Roblová, Vendula and Kráčmar, Stanislav and Kubáň, Petr and Kubáň, Vlastimil}, article_number = {11}, keywords = {Morinda citrifolia L.; Noni; Juice; Organic acids; Deacetyl asperulosidic acid; Polyphenolics; RP-HPLC; Antioxidant potential}, language = {eng}, issn = {1934-578X}, journal = {Natural Product Communications}, title = {Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products}, volume = {10}, year = {2015} }
TY - JOUR ID - 1322618 AU - Bittová, Miroslava - Hladůvková, Dita - Roblová, Vendula - Kráčmar, Stanislav - Kubáň, Petr - Kubáň, Vlastimil PY - 2015 TI - Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products JF - Natural Product Communications VL - 10 IS - 11 SP - 1817-1820 EP - 1817-1820 SN - 1934578X KW - Morinda citrifolia L. KW - Noni KW - Juice KW - Organic acids KW - Deacetyl asperulosidic acid KW - Polyphenolics KW - RP-HPLC KW - Antioxidant potential N2 - Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda citrifolia L.) products (4 juices, 4 dry fruit powders and 2 capsules with dry fruit powder) were analyzed. Reversed-phase high-performance liquid chromatography (RP-HPLC) coupled with a variable wavelength detector (VWD) and electrospray ionization time-of-flight mass spectrometer (ESI-TOF MS) was applied for simultaneous analysis of organic acids (malic, lactic, citric and succinic acid) and DAA. An RP-HPLC method with diode-array detector (DAD) was developed for the analysis of polyphenolic compound content (rutin, catechin, quercitrin, kaempferol, gallic acid, caffeic acid and p-coumaric acid). The developed methods can contribute to better characterization of available noni products that is required from the consumers. In our study, we discovered significant dissimilarities in the content of DAA, citric acid and several phenolic compounds in some samples. ER -
BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR, Petr KUBÁŇ and Vlastimil KUBÁŇ. Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products. \textit{Natural Product Communications}. 2015, vol.~10, No~11, p.~1817-1820. ISSN~1934-578X.
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