KOUTSOUDAKI, C, Martin KRSEK and A RODGER. Chemical Composition and Antibacterial Activity of the Essential Oil and the Gum of Pistacia lentiscus Var. chia. J. Agric. Food Chem. American Chemical Society, 2005. ISSN 0021-8561.
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Basic information
Original name Chemical Composition and Antibacterial Activity of the Essential Oil and the Gum of Pistacia lentiscus Var. chia.
Authors KOUTSOUDAKI, C, Martin KRSEK and A RODGER.
Edition J. Agric. Food Chem. American Chemical Society, 2005, 0021-8561.
Other information
Type of outcome Article in a journal
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 2.507
Changed by Changed by: doc. Ing. Martin Krsek, CSc., MSc, učo 243816. Changed: 8/1/2016 13:42.
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