SUBRAMANIAM, Selvakumar, Mehmet Hakan OZDENER, Sinju SUNDARESAN, Omar ŠERÝ, Toshihiro HASHIMOTO, Yoshinori ASAKAWA, Philippe BESNARD, Nada A ABUMRAD a Naim Akhtar KHAN. Role of CD36 and GPR120 in fatty acid-mediated Ca2+Signaling in human and mouse taste bud cells. In Wolfgang Meyerhof. KHAN, Naim Akhtar. Chemical Senses. Anglie: Oxford University Press. s. 277-278. ISSN 0379-864X. doi:10.1093/chemse/bju073. 2014.
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Základní údaje
Originální název Role of CD36 and GPR120 in fatty acid-mediated Ca2+Signaling in human and mouse taste bud cells
Autoři SUBRAMANIAM, Selvakumar (250 Francie), Mehmet Hakan OZDENER (840 Spojené státy), Sinju SUNDARESAN (840 Spojené státy), Omar ŠERÝ (203 Česká republika, domácí), Toshihiro HASHIMOTO (392 Japonsko), Yoshinori ASAKAWA (392 Japonsko), Philippe BESNARD (250 Francie), Nada A ABUMRAD (840 Spojené státy) a Naim Akhtar KHAN (250 Francie, garant, domácí).
Vydání Anglie, Chemical Senses, od s. 277-278, 2 s. 2014.
Nakladatel Oxford University Press
Další údaje
Originální jazyk angličtina
Typ výsledku Stať ve sborníku
Obor 30105 Physiology
Stát vydavatele Velká Británie a Severní Irsko
Utajení není předmětem státního či obchodního tajemství
Forma vydání tištěná verze "print"
Impakt faktor Impact factor: 3.157
Kód RIV RIV/00216224:14310/14:00086887
Organizační jednotka Přírodovědecká fakulta
ISSN 0379-864X
Doi http://dx.doi.org/10.1093/chemse/bju073
Klíčová slova anglicky lipids; oral; sense
Změnil Změnil: prof. RNDr. Omar Šerý, Ph.D., učo 18120. Změněno: 7. 3. 2016 12:57.
Anotace
Oral perception of dietary fat was until recently thought to involve mainly texture and olfactory cues; however, accumulating evidence strongly suggests existence of a taste modality, devoted to the detection of long-chain fatty acids (LCFA). Mice can recognize dietary fat and FA solutions in the oral cavity in the absence of olfactory or textural cues. Hence, it is important to increase our understanding of gustatory detection of dietary fat and its contribution to fat preference. We studied the roles of the fat taste receptors CD36 and GPR120 and their interactions via Ca2+ signaling in fungiform taste bud cells (TBC). We measured Ca2+ signaling in human TBC, transfected with small interfering RNAs (siRNAs) against mRNAs encoding CD36 and GPR120 (or control siRNAs). We also studied Ca2+signaling in TBC from CD36–/– mice and from wild-type lean and obese mice. Additional studies were conducted with mouse enteroendocrine cell line STC-1 that express GPR120 and stably transfected with human CD36. We measured release of serotonin and GLP-1 from human and mice TBC in response to CD36 and GPR120 activation. High concentrations of linoleic acid induced Ca2+ signaling via CD36 and GPR120 in human and mice TBC as well as in STC-1 cells, whereas low concentrations induced Ca2+ signaling via only CD36. Incubation of human and mice fungiform TBC with lineoleic acid downregulated CD36 and upregulated GPR120 in membrane lipid rafts. Obese mice had decreased spontaneous preference for fat. Fungiform TBC from obese mice had reduced Ca2+ and serotonin responses but increased release of Glp1, along with reduced levels of Cd36 and increased levels of Gpr120 in lipid rafts. CD36 and GPR120 have non-overlapping roles in TBC signaling during oro-gustatory perception of dietary lipids; these are differentially regulated by obesity
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