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@article{1340965,
author = {Grasgruber, Pavel and Sebera, Martin and Hrazdíra, Eduard and Cacek, Jan and Kalina, Tomáš},
article_location = {Amsterdam},
article_number = {21},
doi = {http://dx.doi.org/10.1016/j.ehb.2016.01.005},
keywords = {Male height; Nutrition; Genetics; Europe; Asia},
language = {eng},
issn = {1570-677X},
journal = {Economics and Human Biology},
title = {Major correlates of male height: A study of 105 countries},
url = {http://www.sciencedirect.com/science/article/pii/S1570677X16300065},
volume = {May 2016},
year = {2016}
}
TY - JOUR
ID - 1340965
AU - Grasgruber, Pavel - Sebera, Martin - Hrazdíra, Eduard - Cacek, Jan - Kalina, Tomáš
PY - 2016
TI - Major correlates of male height: A study of 105 countries
JF - Economics and Human Biology
VL - May 2016
IS - 21
SP - 172-195
EP - 172-195
PB - Elsevier Inc.
SN - 1570677X
KW - Male height
KW - Nutrition
KW - Genetics
KW - Europe
KW - Asia
UR - http://www.sciencedirect.com/science/article/pii/S1570677X16300065
L2 - http://www.sciencedirect.com/science/article/pii/S1570677X16300065
N2 - The purpose of this study is to explore the main correlates of male height in 105 countries in Europe & overseas, Asia, North Africa and Oceania. Actual data on male height are compared with the average consumption of 28 protein sources (FAOSTAT, 1993–2009) and seven socioeconomic indicators (according to the World Bank, the CIA World Factbook and the United Nations). This comparison identified three fundamental types of diets based on rice, wheat and milk, respectively. The consumption of rice dominates in tropical Asia, where it is accompanied by very low total protein and energy intake, and one of the shortest statures in the world (approx. 162–168 cm). Wheat prevails in Muslim countries in North Africa and the Near East, which is where we also observe the highest plant protein consumption in the world and moderately tall statures that do not exceed 174 cm. In taller nations, the intake of protein and energy no longer fundamentally rises, but the consumption of plant proteins markedly decreases at the expense of animal proteins, especially those from dairy. Their highest consumption rates can be found in Northern and Central Europe, with the global peak of male height in the Netherlands (184 cm). In general, when only the complete data from 72 countries were considered, the consumption of protein from the five most correlated foods (r = 0.85) and the human development index (r = 0.84) are most strongly associated with tall statures. A notable finding is the low consumption of the most correlated proteins in Muslim oil superpowers and highly developed countries of East Asia, which could explain their lagging behind Europe in terms of physical stature.
ER -
GRASGRUBER, Pavel, Martin SEBERA, Eduard HRAZDÍRA, Jan CACEK and Tomáš KALINA. Major correlates of male height: A study of 105 countries. \textit{Economics and Human Biology}. Amsterdam: Elsevier Inc., 2016, May 2016, No~21, p.~172-195. ISSN~1570-677X. Available from: https://dx.doi.org/10.1016/j.ehb.2016.01.005.
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