JUŘÍKOVÁ, Jana and Pecha MARTIN. Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic). In Alicja Kaiser. Behavioral adn environmental determinants of health among officers from dispositional groups. Warszawa: Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku, 2015, p. 81-99. Series Monograph No 7. ISBN 978-83-941504-0-2.
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Basic information
Original name Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)
Authors JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Pecha MARTIN (203 Czech Republic).
Edition Warszawa, Behavioral adn environmental determinants of health among officers from dispositional groups, p. 81-99, 19 pp. Series Monograph No 7, 2015.
Publisher Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku
Other information
Original language English
Type of outcome Chapter(s) of a specialized book
Field of Study 21101 Food and beverages
Country of publisher Poland
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
RIV identification code RIV/00216224:14510/15:00087184
Organization unit Faculty of Sports Studies
ISBN 978-83-941504-0-2
Keywords in English soldiers; catering; meat; fish; legumes; fruit and vegetable
Tags rivok
Changed by Changed by: Mgr. Eva Špillingová, učo 110713. Changed: 22/4/2016 12:48.
Abstract
The study examines dietary satisfaction in 60 soldiers of the 14th regiment of logistical support in Pardubice, Czech Republic. The subject of the study are the meals provided by the canteen of their military unit. Results were obtained through questionnaires. The survey revealed that respondents are quite satisfied with the size of the portions, however how well the meals are balanced is not satisfactory at all. The amount of meat and side dishes in the main course is mostly sufficient, while the proportion of fish, fish products and legumes is too low. The worst situation was found in the amount of fruit and vegetables that were available, where most respondents (91.7 %) were not satisfied.
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