Food and Parody in Santo Kyoden's Chushingura sokuseki ryori
MIKEŠ, Marek. Food and Parody in Santo Kyoden's Chushingura sokuseki ryori. In Food in Japanese Studies. 2016. |
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Basic information | |
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Original name | Food and Parody in Santo Kyoden's Chushingura sokuseki ryori |
Name in Czech | Jídlo a parodie v díle Čúšingura sokuseki rjóri Santó Kjódena |
Authors | MIKEŠ, Marek. |
Edition | Food in Japanese Studies, 2016. |
Other information | |
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Type of outcome | Presentations at conferences |
Confidentiality degree | is not subject to a state or trade secret |
Organization unit | Faculty of Arts |
Keywords (in Czech) | japonská literatura, období edo, jídlo, parodie |
Keywords in English | Japanese literature, Edo period, food, parody |
Tags | International impact |
Changed by | Changed by: Mgr. Igor Hlaváč, učo 342491. Changed: 2/5/2019 08:42. |
Abstract |
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A presentation at an international conference titled "Food in Japanese Studies" held by Charles University in Prague. A brief history of Kanadehon Chushingura and its adaptations was presented, followed by an analysis of parodic techniques employed by Santo Kyoden in his Chushingura sokuseki ryori, with attention payed mostly to the frequently appearing motives of food. |
Abstract (in Czech) |
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Příspěvek na mezinárodní konferenci "Food in Japanese Studies" pořádané Univerzitou Karlovou v Praze. Byla krátce prezentována historie díla Kanadehon Čúšingura a jeho adaptací a následně byla představena analýza parodických postupů Santó Kjódena v jeho díle Čúšingura sokuseki rjóri se zaměřením především na hojně se vyskytující motivy jídla. |
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MUNI/FR/1328/2015, interní kód MU | Name: Inovace kurzu JAP232 Dějiny zábavy v Japonsku |
Investor: Masaryk University |
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