| ZULLI, Anthony, Renee M. SMITH, Peter KUBATKA, Jan NOVÁK, Yoshio UEHARA, Hayley LOFTUS, Tawar QARADAKHI, Miroslav POHANKA, Nazarii KOBYLIAK, Angela ZAGATINA, Jan KLIMAS, Alan HAYES, Giampiero La ROCCA, Miroslav SOUČEK and Peter KRUZLIAK. Caffeine and cardiovascular diseases: critical review of current research. European Journal of Nutrition. Heidelberg: Springer Heidelberg, 2016, vol. 55, No 4, p. 1331-1343. ISSN 1436-6207. Available from: https://dx.doi.org/10.1007/s00394-016-1179-z. |
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@article{1350102,
author = {Zulli, Anthony and Smith, Renee M. and Kubatka, Peter and Novák, Jan and Uehara, Yoshio and Loftus, Hayley and Qaradakhi, Tawar and Pohanka, Miroslav and Kobyliak, Nazarii and Zagatina, Angela and Klimas, Jan and Hayes, Alan and Rocca, Giampiero La and Souček, Miroslav and Kruzliak, Peter},
article_location = {Heidelberg},
article_number = {4},
doi = {http://dx.doi.org/10.1007/s00394-016-1179-z},
keywords = {Cardiovascular diseases; Caffeine; Cardioprotective effects; Pathogenesis; Clinical studies; Experimental studies},
language = {eng},
issn = {1436-6207},
journal = {European Journal of Nutrition},
title = {Caffeine and cardiovascular diseases: critical review of current research},
volume = {55},
year = {2016}
}
TY - JOUR
ID - 1350102
AU - Zulli, Anthony - Smith, Renee M. - Kubatka, Peter - Novák, Jan - Uehara, Yoshio - Loftus, Hayley - Qaradakhi, Tawar - Pohanka, Miroslav - Kobyliak, Nazarii - Zagatina, Angela - Klimas, Jan - Hayes, Alan - Rocca, Giampiero La - Souček, Miroslav - Kruzliak, Peter
PY - 2016
TI - Caffeine and cardiovascular diseases: critical review of current research
JF - European Journal of Nutrition
VL - 55
IS - 4
SP - 1331-1343
EP - 1331-1343
PB - Springer Heidelberg
SN - 14366207
KW - Cardiovascular diseases
KW - Caffeine
KW - Cardioprotective effects
KW - Pathogenesis
KW - Clinical studies
KW - Experimental studies
N2 - Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains "Which dose is safe?", as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistical power. This review will focus on comprehensive and critical review of the current literature and provide an avenue for further study.
ER -
ZULLI, Anthony, Renee M. SMITH, Peter KUBATKA, Jan NOVÁK, Yoshio UEHARA, Hayley LOFTUS, Tawar QARADAKHI, Miroslav POHANKA, Nazarii KOBYLIAK, Angela ZAGATINA, Jan KLIMAS, Alan HAYES, Giampiero La ROCCA, Miroslav SOUČEK and Peter KRUZLIAK. Caffeine and cardiovascular diseases: critical review of current research. \textit{European Journal of Nutrition}. Heidelberg: Springer Heidelberg, 2016, vol.~55, No~4, p.~1331-1343. ISSN~1436-6207. Available from: https://dx.doi.org/10.1007/s00394-016-1179-z.
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