J 2016

Effects of De-icing Salts on the Respiration of the Microorganisms of Activated Sludge

VÍTĚZOVÁ, Monika, Tomáš VÍTĚZ and Nuttakan NITAYAPAT

Basic information

Original name

Effects of De-icing Salts on the Respiration of the Microorganisms of Activated Sludge

Authors

VÍTĚZOVÁ, Monika (203 Czech Republic, guarantor, belonging to the institution), Tomáš VÍTĚZ (203 Czech Republic) and Nuttakan NITAYAPAT (764 Thailand)

Edition

Water, Air and Soil Polution, Kluwer Academic Publishers, 2016, 0049-6979

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10511 Environmental sciences

Country of publisher

Netherlands

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 1.702

RIV identification code

RIV/00216224:14310/16:00091438

Organization unit

Faculty of Science

UT WoS

000388218600022

Keywords in English

Road salts; De-icing; Activated sludge; Respiration aktivity; Wastewater treatment; Acclimation period

Tags

Změněno: 28/3/2018 16:38, doc. Mgr. Monika Vítězová, Ph.D.

Abstract

V originále

Winter road maintenance is particularly ensured using the application of chemicals on roads. Especially in urbanized areas, the solution of water with de-icing salts is discharged into sewer system transporting this water to wastewater treatment plant, where it can cause lot of problems. Beside the corrosive effects of salt on the materials used for sewer system and technological equipment of wastewater treatment plant, salt concentration affects the efficiency of biological wastewater treatment. The analyses performed with activated sludge from wastewater treatment plant showed that commonly used de-icing salts (NaCl, MgCl2, CaCl2) profoundly affected the respiratory activity of its microorganisms. Increasing concentrations of chloride in the influent of the wastewater treatment plant caused a progressive decrease in respiratory activity and a progressive prolongation of the acclimation period of the microbial community. The extent of the increase in the acclimation period was dependent on the examined road salt.