Detailed Information on Publication Record
2016
CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES
VĚŽNÍK, Antonín, Michal NAVRÁTIL and Petr SKÁCELBasic information
Original name
CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES
Authors
VĚŽNÍK, Antonín (203 Czech Republic, guarantor, belonging to the institution), Michal NAVRÁTIL (203 Czech Republic, belonging to the institution) and Petr SKÁCEL (203 Czech Republic, belonging to the institution)
Edition
Brno, Procceding of 23th Central European Conference: Central Europe Area in View of Current Geography, p. 373 - 380, 8 pp. 2016
Publisher
Masarykova Univerzita
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
50000 5. Social Sciences
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
References:
RIV identification code
RIV/00216224:14310/16:00091699
Organization unit
Faculty of Science
ISBN
978-80-210-8313-4
UT WoS
000391648600042
Keywords in English
Agriculture - CAP - crop production - animal production
Tags
Změněno: 6/3/2018 12:55, RNDr. Michal Navrátil
Abstract
V originále
The main objective of this paper is to analyse the major changes in the Czech agriculture after accession to the EU. Agriculture, as a fundamental human activity, very much depends on the socioeconomic changes. Many changes had taken place since the second half of the 20th century and some of them are still under way. Currently, agriculture is mainly influenced by the Common Agricultural Policy (CAP) of the EU. As a result, changes are occurring in the agricultural production and in the use of agricultural land in the Czech Republic. Legal titles for funding serve for a more considerate and more ecological utilisation of land resources and thus they fundamentally change the whole structure of land resources of the Czech Republic. However, the changes do not affect the use of agricultural land and crops only. The animal production and livestock numbers are affected as well. Therefore, attention is given to the study of development of regional differences in selected crops and changes in number of selected livestock.