D 2016

CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES

VĚŽNÍK, Antonín, Michal NAVRÁTIL and Petr SKÁCEL

Basic information

Original name

CZECH AGRICULTURE AFTER ACCESSION TO EU: CHANGES, REGIONAL DIFFERENCES

Authors

VĚŽNÍK, Antonín (203 Czech Republic, guarantor, belonging to the institution), Michal NAVRÁTIL (203 Czech Republic, belonging to the institution) and Petr SKÁCEL (203 Czech Republic, belonging to the institution)

Edition

Brno, Procceding of 23th Central European Conference: Central Europe Area in View of Current Geography, p. 373 - 380, 8 pp. 2016

Publisher

Masarykova Univerzita

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50000 5. Social Sciences

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

RIV identification code

RIV/00216224:14310/16:00091699

Organization unit

Faculty of Science

ISBN

978-80-210-8313-4

UT WoS

000391648600042

Keywords in English

Agriculture - CAP - crop production - animal production

Tags

Změněno: 6/3/2018 12:55, RNDr. Michal Navrátil

Abstract

V originále

The main objective of this paper is to analyse the major changes in the Czech agriculture after accession to the EU. Agriculture, as a fundamental human activity, very much depends on the socioeconomic changes. Many changes had taken place since the second half of the 20th century and some of them are still under way. Currently, agriculture is mainly influenced by the Common Agricultural Policy (CAP) of the EU. As a result, changes are occurring in the agricultural production and in the use of agricultural land in the Czech Republic. Legal titles for funding serve for a more considerate and more ecological utilisation of land resources and thus they fundamentally change the whole structure of land resources of the Czech Republic. However, the changes do not affect the use of agricultural land and crops only. The animal production and livestock numbers are affected as well. Therefore, attention is given to the study of development of regional differences in selected crops and changes in number of selected livestock.