SUCHÁNEK, Petr and Maria KRÁLOVÁ. Concept of customer satisfaction within the structural equation modeling - measurement part. Online. In Ing. Cecília Olexová, PhD., doc. PhDr. Mária Janošková, PhD. Marketing Management, Trade, Financial and Social Aspects of Business Conference Proceedings of the 4th International Scientific Conference. 1st ed. Košice: University of Economics in Bratislava Faculty of Business Economics with seat in Košice, 2016, p. 231-237. ISBN 978-80-225-4293-7.
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Basic information
Original name Concept of customer satisfaction within the structural equation modeling - measurement part
Authors SUCHÁNEK, Petr (203 Czech Republic, guarantor, belonging to the institution) and Maria KRÁLOVÁ (203 Czech Republic, belonging to the institution).
Edition 1. vyd. Košice, Marketing Management, Trade, Financial and Social Aspects of Business Conference Proceedings of the 4th International Scientific Conference, p. 231-237, 7 pp. 2016.
Publisher University of Economics in Bratislava Faculty of Business Economics with seat in Košice
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 50204 Business and management
Country of publisher Slovakia
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW URL
RIV identification code RIV/00216224:14560/16:00088479
Organization unit Faculty of Economics and Administration
ISBN 978-80-225-4293-7
Keywords in English customer satisfaction; structural equation modeling; confirmatory factor analysis; food industry enterprises
Tags International impact, Reviewed
Changed by Changed by: doc. Ing. Bc. Petr Suchánek, Ph.D., učo 1544. Changed: 19/1/2019 16:47.
Abstract
The subject of the article is an evaluation of a measurement model as a part of research into customer satisfaction. First, based on the literature, latent factors of customer satisfaction were identified, and then observable manifest variables were designed, by means of which it would be possible to measure these latent factors. The selected variables were then transferred to questions in a questionnaire, and the answers of respondents (customers of randomly selected food businesses) were used to assess the suitability of the proposed observable variables in measuring the factors of satisfaction. It was shown that the questions designed are good representatives of latent factors of satisfaction and constitute an appropriate basis for structural models of customer satisfaction.
Links
GA16-16260S, research and development projectName: Přístup managementu k redukci zpětných toků ve vazbě na spokojenost zákazníků a neustálé zlepšování
Investor: Czech Science Foundation
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