LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth. Norristown, USA: International Business Information Management Association, 2016, s. 3214-3219. ISBN 978-0-9860419-6-9. |
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@inproceedings{1371989, author = {Lukášková, Eva and Trojan, Jakub and Pitrová, Kateřina and Velichová, Helena and Kozáková, Lenka}, address = {Norristown, USA}, booktitle = {Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth}, keywords = {Basic food types; Energy intake; Food security; Food self-sufficiency}, howpublished = {paměťový nosič}, location = {Norristown, USA}, isbn = {978-0-9860419-6-9}, pages = {3214-3219}, publisher = {International Business Information Management Association}, title = {Economic analysis of the necessary amount of basic food types for the population of the Czech Republic}, year = {2016} }
TY - JOUR ID - 1371989 AU - Lukášková, Eva - Trojan, Jakub - Pitrová, Kateřina - Velichová, Helena - Kozáková, Lenka PY - 2016 TI - Economic analysis of the necessary amount of basic food types for the population of the Czech Republic PB - International Business Information Management Association CY - Norristown, USA SN - 9780986041969 KW - Basic food types KW - Energy intake KW - Food security KW - Food self-sufficiency N2 - The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic. ER -
LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In \textit{Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth}. Norristown, USA: International Business Information Management Association, 2016, s.~3214-3219. ISBN~978-0-9860419-6-9.
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