Další formáty:
BibTeX
LaTeX
RIS
@article{1372524,
author = {Carlsson, Pernilla Marianne and Crosse, John D. and Halsall, Crispin and Evenset, Anita and Heimstad, Eldbjorg S. and Harju, Mikael},
article_location = {OXFORD},
article_number = {1},
doi = {http://dx.doi.org/10.1016/j.marpolbul.2016.02.053},
keywords = {Fish; PFOS; PFCA; PBDE; PCB; Arctic},
language = {eng},
issn = {0025-326X},
journal = {MARINE POLLUTION BULLETIN},
title = {Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities},
url = {http://www.sciencedirect.com/science/article/pii/S0025326X16301096},
volume = {105},
year = {2016}
}
TY - JOUR
ID - 1372524
AU - Carlsson, Pernilla Marianne - Crosse, John D. - Halsall, Crispin - Evenset, Anita - Heimstad, Eldbjorg S. - Harju, Mikael
PY - 2016
TI - Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
JF - MARINE POLLUTION BULLETIN
VL - 105
IS - 1
SP - 81-87
EP - 81-87
PB - PERGAMON-ELSEVIER SCIENCE LTD
SN - 0025326X
KW - Fish
KW - PFOS
KW - PFCA
KW - PBDE
KW - PCB
KW - Arctic
UR - http://www.sciencedirect.com/science/article/pii/S0025326X16301096
L2 - http://www.sciencedirect.com/science/article/pii/S0025326X16301096
N2 - Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Sigma polychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) - the most abundant PFASs - were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by Sigma DDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). Sigma PBDEs (polybrominated diphenyl ethers) contributed to 1-4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.
ER -
CARLSSON, Pernilla Marianne, John D. CROSSE, Crispin HALSALL, Anita EVENSET, Eldbjorg S. HEIMSTAD a Mikael HARJU. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities. \textit{MARINE POLLUTION BULLETIN}. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD, 2016, roč.~105, č.~1, s.~81-87. ISSN~0025-326X. Dostupné z: https://dx.doi.org/10.1016/j.marpolbul.2016.02.053.
|
