Perfluoroalkylated substances (PFASs) and legacy persistent
organic pollutants (POPs) in halibut and shrimp from coastal
areas in the far north of Norway: Small survey of important
dietary foodstuffs for coastal communities

J 2016

Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities

CARLSSON, Pernilla Marianne, John D. CROSSE, Crispin HALSALL, Anita EVENSET, Eldbjorg S. HEIMSTAD et. al.

Basic information

Original name

Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities

Authors

CARLSSON, Pernilla Marianne (752 Sweden, guarantor, belonging to the institution), John D. CROSSE (826 United Kingdom of Great Britain and Northern Ireland), Crispin HALSALL (826 United Kingdom of Great Britain and Northern Ireland), Anita EVENSET (578 Norway), Eldbjorg S. HEIMSTAD (578 Norway) and Mikael HARJU (578 Norway)

Edition

MARINE POLLUTION BULLETIN, OXFORD, PERGAMON-ELSEVIER SCIENCE LTD, 2016, 0025-326X

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30304 Public and environmental health

Country of publisher

United Kingdom of Great Britain and Northern Ireland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 3.146

RIV identification code

RIV/00216224:14310/16:00093545

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.1016/j.marpolbul.2016.02.053

UT WoS

000375816000023

Keywords in English

Fish; PFOS; PFCA; PBDE; PCB; Arctic

Abstract

V originále

Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Sigma polychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) - the most abundant PFASs - were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by Sigma DDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). Sigma PBDEs (polybrominated diphenyl ethers) contributed to 1-4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.

Links

7E09067, research and development project

Name: Arctic Health Risks: Impacts on health in the Arctic and Europe owing to climate-induced changes in contaminant cycling

Investor: Ministry of Education, Youth and Sports of the CR, Arctic Health Risks: Impacts on health in the Arctic and Europe owing to climate-induced changes in contaminant cycling

Citovat

CARLSSON, Pernilla Marianne, John D. CROSSE, Crispin HALSALL, Anita EVENSET, Eldbjorg S. HEIMSTAD and Mikael HARJU. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities. MARINE POLLUTION BULLETIN. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD, 2016, vol. 105, No 1, p. 81-87. ISSN 0025-326X. Available from: https://dx.doi.org/10.1016/j.marpolbul.2016.02.053.

@article{1372524,
   author = {Carlsson, Pernilla Marianne and Crosse, John D. and Halsall, Crispin and Evenset, Anita and Heimstad, Eldbjorg S. and Harju, Mikael},
   article_location = {OXFORD},
   article_number = {1},
   doi = {http://dx.doi.org/10.1016/j.marpolbul.2016.02.053},
   keywords = {Fish; PFOS; PFCA; PBDE; PCB; Arctic},
   language = {eng},
   issn = {0025-326X},
   journal = {MARINE POLLUTION BULLETIN},
   title = {Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities},
   url = {http://www.sciencedirect.com/science/article/pii/S0025326X16301096},
   volume = {105},
   year = {2016}
}

TY  - JOUR
ID  - 1372524
AU  - Carlsson, Pernilla Marianne - Crosse, John D. - Halsall, Crispin - Evenset, Anita - Heimstad, Eldbjorg S. - Harju, Mikael
PY  - 2016
TI  - Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
JF  - MARINE POLLUTION BULLETIN
VL  - 105
IS  - 1
SP  - 81-87
EP  - 81-87
PB  - PERGAMON-ELSEVIER SCIENCE LTD
SN  - 0025326X
KW  - Fish
KW  - PFOS
KW  - PFCA
KW  - PBDE
KW  - PCB
KW  - Arctic
UR  - http://www.sciencedirect.com/science/article/pii/S0025326X16301096
L2  - http://www.sciencedirect.com/science/article/pii/S0025326X16301096
N2  - Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Sigma polychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) - the most abundant PFASs - were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by Sigma DDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). Sigma PBDEs (polybrominated diphenyl ethers) contributed to 1-4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.
ER  -

CARLSSON, Pernilla Marianne, John D. CROSSE, Crispin HALSALL, Anita EVENSET, Eldbjorg S. HEIMSTAD and Mikael HARJU. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities. \textit{MARINE POLLUTION BULLETIN}. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD, 2016, vol.~105, No~1, p.~81-87. ISSN~0025-326X. Available from: https://dx.doi.org/10.1016/j.marpolbul.2016.02.053.

Detailed Information on Publication Record