GE, Mouzhi, Mehdi ELAHI, Ignacio FERNÁNDEZ-TOBÍAS and Francesco RICCI. Using Tags and Latent Factors in a Food Recommender System. In Proceedings of the 5th ACM International Conference on Digital Health. Florence, Italy: ACM, 2015. ISBN 978-1-4503-3492-1. Available from: https://dx.doi.org/10.1145/2750511.2750528.
Other formats:   BibTeX LaTeX RIS
Basic information
Original name Using Tags and Latent Factors in a Food Recommender System
Authors GE, Mouzhi, Mehdi ELAHI, Ignacio FERNÁNDEZ-TOBÍAS and Francesco RICCI.
Edition Florence, Italy, Proceedings of the 5th ACM International Conference on Digital Health, 2015.
Publisher ACM
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 10201 Computer sciences, information science, bioinformatics
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Informatics
ISBN 978-1-4503-3492-1
Doi http://dx.doi.org/10.1145/2750511.2750528
Tags International impact, Reviewed
Changed by Changed by: doc. Mouzhi Ge, Ph.D., učo 239833. Changed: 2/4/2017 16:40.
PrintDisplayed: 3/5/2024 12:30