Detailed Information on Publication Record
2017
A Comprehensive In Vitro Comparison of Preparation Techniques for Fat Grafting
STREIT, Libor, Josef JAROŠ, Veronika SEDLÁKOVÁ, Miroslava SEDLÁČKOVÁ, Luboš DRAŽAN et. al.Basic information
Original name
A Comprehensive In Vitro Comparison of Preparation Techniques for Fat Grafting
Authors
STREIT, Libor (203 Czech Republic, guarantor, belonging to the institution), Josef JAROŠ (203 Czech Republic, belonging to the institution), Veronika SEDLÁKOVÁ (203 Czech Republic, belonging to the institution), Miroslava SEDLÁČKOVÁ (203 Czech Republic, belonging to the institution), Luboš DRAŽAN (203 Czech Republic), Michal SVOBODA (203 Czech Republic, belonging to the institution), Jakub POSPÍŠIL (203 Czech Republic, belonging to the institution), Tomáš VÝŠKA (203 Czech Republic), Jiří VESELÝ (203 Czech Republic) and Aleš HAMPL (203 Czech Republic, belonging to the institution)
Edition
PLASTIC AND RECONSTRUCTIVE SURGERY, PHILADELPHIA, LIPPINCOTT WILLIAMS & WILKINS, 2017, 0032-1052
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30212 Surgery
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 3.621
RIV identification code
RIV/00216224:14110/17:00094856
Organization unit
Faculty of Medicine
UT WoS
000395678200029
Keywords in English
reconstructive surgery
Tags
Tags
International impact, Reviewed
Změněno: 15/3/2018 17:04, Soňa Böhmová
Abstract
V originále
Background: Lipomodeling is a technique that uses the patient's own fat for tissue regeneration and augmentation. The extent of regenerative effect is reported to be determined by the numbers of adipose-derived stem cells and the viability of cells in processed adipose tissue which, together with other factors, influence the degree of graft retention. This study addresses whether differences exist in properties of fat graft obtained by three commonly used techniques. Methods: Adipose tissue harvested from the hypogastric regions of 14 patients was processed by decantation, centrifugation, and membrane-based tissue filtration. The morphology of each preparation was assessed by electron microscopy and overall cell viability was assessed by live/dead assay. The number of adiposederived stem cells was determined and their stem cell character was assessed by the presence of cell surface molecules (i.e., CD105, CD90, CD31, and CD45) and by their capacity to differentiate into adipogenic and osteogenic lineages. Results: First, morphologies of processed fat samples obtained by individual procedures differed, but no preparation caused obvious damage to cellular or acellular components. Second, although the highest numbers of adiposederived stem cells were contained in the upper fraction of centrifuged lipoaspirates, the difference between preparations was marginal. Third, the maximal concentration of adipose fraction (removal of watery component) of lipoaspirate was achieved by membrane-based tissue filtration. Finally, no significant differences in overall viability were detected. Conclusions: Properties of processed lipoaspirate were influenced by the preparation procedure. However, the differences were not dramatic; both centrifugation and membrane-based filtration are methods of choice whose selection depends on other criteria (e.g., practicality) for individual surgical settings.
Links
ED1.1.00/02.0068, research and development project |
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EE2.3.20.0185, research and development project |
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GA16-02702S, research and development project |
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LD15144, research and development project |
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MUNI/A/1558/2014, interní kód MU |
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