MYŠKOVÁ, Petra a Renata KARPÍŠKOVÁ. Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014. Czech J. Food Sci. Czech Academy of Agricultural Sciences, 2017, roč. 35, č. 2, s. 106-112. ISSN 0079-4767. Dostupné z: https://dx.doi.org/10.17221/260/2016-CJFS. |
Další formáty:
BibTeX
LaTeX
RIS
@article{1387850, author = {Myšková, Petra and Karpíšková, Renata}, article_number = {2}, doi = {http://dx.doi.org/10.17221/260/2016-CJFS}, issn = {0079-4767}, journal = {Czech J. Food Sci.}, title = {Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014}, url = {http://dx.doi.org/10.17221/260/2016-CJFS}, volume = {35}, year = {2017} }
TY - JOUR ID - 1387850 AU - Myšková, Petra - Karpíšková, Renata PY - 2017 TI - Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014 JF - Czech J. Food Sci. VL - 35 IS - 2 SP - 106-112 EP - 106-112 PB - Czech Academy of Agricultural Sciences SN - 00794767 UR - http://dx.doi.org/10.17221/260/2016-CJFS L2 - http://dx.doi.org/10.17221/260/2016-CJFS ER -
MYŠKOVÁ, Petra a Renata KARPÍŠKOVÁ. Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014. \textit{Czech J. Food Sci.}. Czech Academy of Agricultural Sciences, 2017, roč.~35, č.~2, s.~106-112. ISSN~0079-4767. Dostupné z: https://dx.doi.org/10.17221/260/2016-CJFS.
|