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@inproceedings{1389432,
author = {Suchánek, Petr and Štěrba, Martin},
address = {Brno},
booktitle = {International Scientific Conference of Business Economics Management and Marketing 2017. Proceedings of International Scientific Conference of Business Economics Management and Marketing 2017},
edition = {1.},
editor = {Ing. et Ing. Lenka Janošová, Ing. Ladislava Kuchynková, Ph.D., Ing. Martin Cenek},
keywords = {value creation model; EVA ratio; financial analysis; performance; manufacturing industry},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Brno},
isbn = {978-80-210-8714-9},
pages = {273-283},
publisher = {Masaryk University},
title = {The Efficiency of the Value Creation Model in the Manufacturing Industry in the Czech Republic},
url = {https://munispace.muni.cz/index.php/munispace/catalog/book/940},
year = {2017}
}
TY - JOUR
ID - 1389432
AU - Suchánek, Petr - Štěrba, Martin
PY - 2017
TI - The Efficiency of the Value Creation Model in the Manufacturing Industry in the Czech Republic
PB - Masaryk University
CY - Brno
SN - 9788021087149
KW - value creation model
KW - EVA ratio
KW - financial analysis
KW - performance
KW - manufacturing industry
UR - https://munispace.muni.cz/index.php/munispace/catalog/book/940
N2 - The subject of this article is determining the efficiency of the Value Creation Model (VCM) in the manufacturing industry in the Czech Republic. The aim of the article is to identify and compare the ability of VCM to distinguish companies creating value or destroying value in the manufacturing and food industries. VCM has been designed on the research basis of food enterprises, where its explanatory power is very good. The question then becomes: what explanatory power does it have in other sectors? To determine and compare predictive ability, VCM values will be calculated for selected companies from the manufacturing industry and on that basis enterprises will be classified as enterprises creating or destroying value or enterprises in the so-called grey zone. The EVA ratio will be also calculated for the same enterprises and used to divide them into enterprises creating and destroying value. Finally, the consensus of classification by the VCM index and EVA will be determined for enterprises within the sector and this will be compared with the level of agreement in food enterprises, which will serve as a control sample. So the efficiency of VCM within selected sectors will be determined and at the same time it will be possible to compare this efficiency between these sectors.
ER -
SUCHÁNEK, Petr and Martin ŠTĚRBA. The Efficiency of the Value Creation Model in the Manufacturing Industry in the Czech Republic. Online. In Ing. et Ing. Lenka Janošová, Ing. Ladislava Kuchynková, Ph.D., Ing. Martin Cenek. \textit{International Scientific Conference of Business Economics Management and Marketing 2017. Proceedings of International Scientific Conference of Business Economics Management and Marketing 2017}. 1st ed. Brno: Masaryk University, 2017, p.~273-283. ISBN~978-80-210-8714-9.
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