Antioxidants in nutrition, health, and disease
| Antioxidants in nutrition, health, and disease. Edited by J.M.C Gutteridge - B. Halliwell. [1st ed.]. Oxford: Oxford University Press, 1994, vi, 143 s. ISBN 0-19-854902-4. |
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| Basic information | |
|---|---|
| Original name | Antioxidants in nutrition, health, and disease |
| Authors | Edited by J.M.C Gutteridge - B. Halliwell. |
| Edition | [1st ed.]. Oxford, vi, 143 s. 1994. |
| Publisher | Oxford University Press |
| Other information | |
|---|---|
| ISBN | 0-19-854902-4 |
| Changed by | The record has been imported from the library system. Changed: 3/12/2009 00:00. |
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