ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL and Veronika ROZIKOVA. Effect of selected oils addition in diet on fatty acids content in liver tissue of rats. In Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek. MendelNet 2017 : Proceedings of 24th International PhD Students Conference. Brno: Mendel University in Brno. p. 584-589. ISBN 978-80-7509-529-9. 2017.
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Basic information
Original name Effect of selected oils addition in diet on fatty acids content in liver tissue of rats
Name in Czech Efekt přidání vybraných olejů do diety na obsah mastných kyselin v jaterní tkáni potkanů
Authors ZIGMUNDOVA, Veronika (203 Czech Republic), Tomas KOMPRDA (203 Czech Republic), Jana NEUWIRTHOVÁ (203 Czech Republic, guarantor, belonging to the institution), Břetislav GÁL (203 Czech Republic, belonging to the institution) and Veronika ROZIKOVA (203 Czech Republic).
Edition Brno, MendelNet 2017 : Proceedings of 24th International PhD Students Conference, p. 584-589, 6 pp. 2017.
Publisher Mendel University in Brno
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 30200 3.2 Clinical medicine
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW [online]
RIV identification code RIV/00216224:14110/17:00099013
Organization unit Faculty of Medicine
ISBN 978-80-7509-529-9
UT WoS 000440194500104
Keywords in English fatty acids; liver tissue; rats; gas chromatography
Tags EL OK
Tags International impact, Reviewed
Changed by Changed by: Soňa Böhmová, učo 232884. Changed: 22/8/2018 11:23.
Abstract
The aim of this experiment was to evaluate the effect of selected oils addition in diet on fatty acids content in liver tissue of model animals (rats). Animals were divided into four groups and fed daily ad libidum with basic feed mixture enriched of 6% selected oils. Palm oil (control group), fish oil and Schizochytrium alga oil DHA (test groups), safflower oil (negative control) were used. At the end of the experiment liver tissue of rats was removed. Fatty acids representation in liver tissue was determined by gas chromatography. It was concluded that composition of fatty acids in the diet correlates with their deposition in liver tissues of rats and may have an effect on regulation of chronic inflammatory diseases.
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