Effect of selected oils addition in diet on fatty acids content
in liver tissue of rats

D 2017

Effect of selected oils addition in diet on fatty acids content in liver tissue of rats

ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL, Veronika ROZIKOVA et. al.

Basic information

Original name

Effect of selected oils addition in diet on fatty acids content in liver tissue of rats

Name in Czech

Efekt přidání vybraných olejů do diety na obsah mastných kyselin v jaterní tkáni potkanů

Authors

ZIGMUNDOVA, Veronika (203 Czech Republic), Tomas KOMPRDA (203 Czech Republic), Jana NEUWIRTHOVÁ (203 Czech Republic, guarantor, belonging to the institution), Břetislav GÁL (203 Czech Republic, belonging to the institution) and Veronika ROZIKOVA (203 Czech Republic)

Edition

Brno, MendelNet 2017 : Proceedings of 24th International PhD Students Conference, p. 584-589, 6 pp. 2017

Publisher

Mendel University in Brno

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

30200 3.2 Clinical medicine

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

[online]

RIV identification code

RIV/00216224:14110/17:00099013

Organization unit

Faculty of Medicine

ISBN

978-80-7509-529-9

UT WoS

000440194500104

Keywords in English

fatty acids; liver tissue; rats; gas chromatography

Abstract

V originále

The aim of this experiment was to evaluate the effect of selected oils addition in diet on fatty acids content in liver tissue of model animals (rats). Animals were divided into four groups and fed daily ad libidum with basic feed mixture enriched of 6% selected oils. Palm oil (control group), fish oil and Schizochytrium alga oil DHA (test groups), safflower oil (negative control) were used. At the end of the experiment liver tissue of rats was removed. Fatty acids representation in liver tissue was determined by gas chromatography. It was concluded that composition of fatty acids in the diet correlates with their deposition in liver tissues of rats and may have an effect on regulation of chronic inflammatory diseases.

Citovat

ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL and Veronika ROZIKOVA. Effect of selected oils addition in diet on fatty acids content in liver tissue of rats. Online. In Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek. MendelNet 2017 : Proceedings of 24th International PhD Students Conference. Brno: Mendel University in Brno, 2017, p. 584-589. ISBN 978-80-7509-529-9.

@inproceedings{1400925,
   author = {Zigmundova, Veronika and Komprda, Tomas and Neuwirthová, Jana and Gál, Břetislav and Rozikova, Veronika},
   address = {Brno},
   booktitle = {MendelNet 2017 : Proceedings of 24th International PhD Students Conference},
   editor = {Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek},
   keywords = {fatty acids; liver tissue; rats; gas chromatography},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Brno},
   isbn = {978-80-7509-529-9},
   pages = {584-589},
   publisher = {Mendel University in Brno},
   title = {Effect of selected oils addition in diet on fatty acids content in liver tissue of rats},
   url = {https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf},
   year = {2017}
}

TY  - JOUR
ID  - 1400925
AU  - Zigmundova, Veronika - Komprda, Tomas - Neuwirthová, Jana - Gál, Břetislav - Rozikova, Veronika
PY  - 2017
TI  - Effect of selected oils addition in diet on fatty acids content in liver tissue of rats
PB  - Mendel University in Brno
CY  - Brno
SN  - 9788075095299
KW  - fatty acids
KW  - liver tissue
KW  - rats
KW  - gas chromatography
UR  - https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf
L2  - https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf
N2  - The aim of this experiment was to evaluate the effect of selected oils addition in diet on fatty acids content in liver tissue of model animals (rats). Animals were divided into four groups and fed daily ad libidum with basic feed mixture enriched of 6% selected oils. Palm oil (control group), fish oil and Schizochytrium alga oil DHA (test groups), safflower oil (negative control) were used. At the end of the experiment liver tissue of rats was removed. Fatty acids representation in liver tissue was determined by gas chromatography. It was concluded that composition of fatty acids in the diet correlates with their deposition in liver tissues of rats and may have an effect on regulation of chronic inflammatory diseases.
ER  -

ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL and Veronika ROZIKOVA. Effect of selected oils addition in diet on fatty acids content in liver tissue of rats. Online. In Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek. \textit{MendelNet 2017 : Proceedings of 24th International PhD Students Conference}. Brno: Mendel University in Brno, 2017, p.~584-589. ISBN~978-80-7509-529-9.

Detailed Information on Publication Record