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@inbook{1402742, author = {Fraňková, Eva and Cattaneo, Claudio}, address = {Cham}, booktitle = {Socio-Metabolic Perspectives on the Sustainability of Local Food Systems}, doi = {http://dx.doi.org/10.1007/978-3-319-69236-4_7}, editor = {Fraňková Eva, Haas Willi, Singh Simron J. (Eds.)}, keywords = {Traditional organic agriculture; Industrialised agriculture; Organic farm; Localisation; Social metabolism; Local Multiplier (LM3); Czech Republic}, howpublished = {tištěná verze "print"}, language = {eng}, location = {Cham}, isbn = {978-3-319-69235-7}, pages = {193-229}, publisher = {Springer}, title = {Food, Feed, Fuel, Fibre and Finance : Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic}, year = {2017} }
TY - CHAP ID - 1402742 AU - Fraňková, Eva - Cattaneo, Claudio PY - 2017 TI - Food, Feed, Fuel, Fibre and Finance : Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic VL - Human-Environment Interactions, vol. 7 PB - Springer CY - Cham SN - 9783319692357 KW - Traditional organic agriculture KW - Industrialised agriculture KW - Organic farm KW - Localisation KW - Social metabolism KW - Local Multiplier (LM3) KW - Czech Republic N2 - In this chapter, we provide an in-depth analysis of a potentially sustainable local food system located in the Czech Republic, a small-scale organic family farm, involved in the Community Supported Agriculture scheme, with a traditional integrated farm structure combining cropland, grassland, and woodland, and a highly localised mode of both production, consumption and distribution. Both the biophysical and monetary profile of the farm is provided, and the biophysical characteristics benchmarked with pre-industrial era (1840´) and current average data on organic and conventional Czech agriculture. The results show an interesting combination of traditional systems´ characteristics (no artificial fertiliser inputs, significant human labour inputs, a significant level of closed internal material loops), and modern/industrialised features (input of fossil fuels related to mechanisation, prevalent market orientation and dependence on external, although mainly local markets). The concept of food localisation is employed to discuss the complex issues of sustainability on the farm level, and the nexus of Food-Feed-Fuel-Fibre production as discussed in the literature is extended to also include the aspect of Finance, too often neglected in current socio-metabolic studies. ER -
FRAŇKOVÁ, Eva a Claudio CATTANEO. Food, Feed, Fuel, Fibre and Finance : Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic. In Fraňková Eva, Haas Willi, Singh Simron J. (Eds.). \textit{Socio-Metabolic Perspectives on the Sustainability of Local Food Systems}. Cham: Springer. s.~193-229. Human-Environment Interactions, vol. 7. ISBN~978-3-319-69235-7. doi:10.1007/978-3-319-69236-4\_{}7. 2017.
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