TYLICHOVÁ, Zuzana, Josef SLAVÍK, Miroslav CIGANEK, Petra OVESNÁ, Pavel KRČMÁŘ, Nicol STRAKOVÁ, Miroslav MACHALA, Alois KOZUBÍK, Jiřina HOFMANOVÁ and Jan VONDRÁČEK. Butyrate and docosahexaenoic acid interact in alterations of specific lipid classes in differentiating colon cancer cells. J Cell Biochem. Spojené státy americké: Wiley-Liss, Inc., vol. 119, No 6, p. 4664-4679. ISSN 0730-2312. doi:10.1002/jcb.26641. 2018.
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Basic information
Original name Butyrate and docosahexaenoic acid interact in alterations of specific lipid classes in differentiating colon cancer cells.
Authors TYLICHOVÁ, Zuzana (203 Czech Republic, belonging to the institution), Josef SLAVÍK (203 Czech Republic), Miroslav CIGANEK (203 Czech Republic, belonging to the institution), Petra OVESNÁ (203 Czech Republic, belonging to the institution), Pavel KRČMÁŘ (203 Czech Republic), Nicol STRAKOVÁ (203 Czech Republic, belonging to the institution), Miroslav MACHALA (203 Czech Republic, belonging to the institution), Alois KOZUBÍK (203 Czech Republic, belonging to the institution), Jiřina HOFMANOVÁ (203 Czech Republic, belonging to the institution) and Jan VONDRÁČEK (203 Czech Republic, guarantor, belonging to the institution).
Edition J Cell Biochem, Spojené státy americké, Wiley-Liss, Inc. 2018, 0730-2312.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10601 Cell biology
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 3.448
RIV identification code RIV/00216224:14310/18:00102187
Organization unit Faculty of Science
Doi http://dx.doi.org/10.1002/jcb.26641
UT WoS 000430667200041
Keywords in English butyrate; ceramides; colon cancer; docosahexaenoic acid; lipid analyses; phospholipids
Tags 14119612, podil
Tags International impact, Reviewed
Changed by Changed by: Mgr. Bc. Lucie Nesvadbová, učo 394502. Changed: 19/3/2019 10:45.
Abstract
Docosahexaenoic acid (DHA) and sodium butyrate (NaBt) exhibit a number of interactive effects on colon cancer cell growth, differentiation, or apoptosis; however, the molecular mechanisms responsible for these interactions and their impact on cellular lipidome are still not fully clear. Here, we show that both dietary agents together induce dynamic alterations of lipid metabolism, specific cellular lipid classes, and fatty acid composition. In HT-29 cell line, a model of differentiating colon carcinoma cells, NaBt supported incorporation of free DHA into non-polar lipids and their accumulation in cytoplasmic lipid droplets. DHA itself was not incorporated into sphingolipids; however, it significantly altered representation of individual ceramide (Cer) classes, in particular in combination with NaBt (DHA/NaBt). We observed altered expression of enzymes involved in Cer metabolism in cells treated with NaBt or DHA/NaBt, and exogenous Cer 16:0 was found to promote induction of apoptosis in differentiating HT-29 cells. NaBt, together with DHA, increased n-3 fatty acid synthesis and attenuated metabolism of monounsaturated fatty acids. Finally, DHA and/or NaBt altered expression of proteins involved in synthesis of fatty acids, including elongase 5, stearoyl CoA desaturase 1, or fatty acid synthase, with NaBt increasing expression of caveolin-1 and CD36 transporter, which may further promote DHA incorporation and its impact on cellular lipidome. In conclusion, our results indicate that interactions of DHA and NaBt exert complex changes in cellular lipidome, which may contribute to the alterations of colon cancer cell differentiation/apoptotic responses. The present data extend our knowledge about the nature of interactive effects of dietary fatty acids.
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