Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR

MORÁVKOVÁ, Monika, Veronika VERBÍKOVÁ, Veronika MICHNÁ, Vladimír BABÁK, Hana CAHLÍKOVÁ, Renata KARPÍŠKOVÁ and Petr KRÁLÍK. Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR. Journal of Food and Nutrition Research. 2017, 5/2017, No 11, p. 832-837. ISSN 2333-1119. Available from: https://dx.doi.org/10.12691/jfnr-5-11-6.

Basic information

Original name

Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR

Authors

MORÁVKOVÁ, Monika, Veronika VERBÍKOVÁ, Veronika MICHNÁ, Vladimír BABÁK, Hana CAHLÍKOVÁ, Renata KARPÍŠKOVÁ and Petr KRÁLÍK

Edition

Journal of Food and Nutrition Research, 2017, 2333-1119

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Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10606 Microbiology

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.12691/jfnr-5-11-6

Keywords in English

Listeria monocytogenes;Foodborne pathogens;Molecular methods;qPCR;Ready-to-eat

Tags

NZ

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Abstract

V originále

In this study, a total of 175 samples of ready-to-eat vegetables, frozen vegetables and sprouted seeds originating in 10 states of the European Union and from 32 manufacturers were collected during a period of one year and examined for the presence of Listeria monocytogenes using standard culture methods and qPCR. In addition to these methods, isolation of Listeria monocytogenes was also carried out following a unified sample preparation for combined downstream use in culture and qPCR analysis. Standard culture and culture preceded by unified sample preparation, showed that L. monocytogenes was present in 6.9% and 11.4% of analyzed samples, respectively, in low numbers. Application of qPCR revealed only 2.3% of samples to be positive for L. monocytogenes in small quantities (less than 10 cells/gram). A statistically significant higher occurrence of L. monocytogenes was seen in frozen vegetables compared to ready to eat vegetables (p<0.01; Fisher’s exact post-hoc tests with Bonferroni’s correction) or sprouts (p<0.05; Fisher’s exact post-hoc tests with Bonferroni’s correction). Therefore, temperature abuse in food containing pieces of frozen vegetables without any processing such as cooking, may pose health risks, especially for sensitive individuals such as pregnant women, children, the elderly, and immunocompromised individuals.