Human dietary intake and hazard characterization for residues
of neonicotinoides and organophosphorus pesticides in Egyptian
honey

J 2017

Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey

AL NAGGAR, Yahya, Garry Paul CODLING and John P. GIESY

Basic information

Original name

Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey

Authors

AL NAGGAR, Yahya (818 Egypt), Garry Paul CODLING (826 United Kingdom of Great Britain and Northern Ireland, guarantor, belonging to the institution) and John P. GIESY (124 Canada)

Edition

Toxicological and Environmental Chemistry, ABINGDON, TAYLOR AND FRANCIS LTD, 2017, 0277-2248

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10511 Environmental sciences

Country of publisher

United Kingdom of Great Britain and Northern Ireland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 0.972

RIV identification code

RIV/00216224:14310/17:00100206

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.1080/02772248.2017.1384828

UT WoS

000417587800009

Keywords in English

Pesticides; honey; hazard index; mixture risk assessment

Abstract

V originále

In two recently published reports, hazards posed by dietary exposure to organophosphate and neonicotinoid plant protection products on the European honey bee (Apis mellifera L.) in Egypt were investigated. Using concentrations reported in those studies, an assessment of hazards posed by these two classes of insecticides to humans due to consumption of Egyptian honey from the Nile Delta during both spring and summer was performed. Twenty-eight compounds including metabolites were assessed for exposure of adult Egyptians based on the best- and worst-case scenarios. Even for the worst-case scenario, exposure to these two classes of pesticides in honey was 15-fold less than hazard index value of 1.0 for adverse effects on humans. Based upon this analysis, people exposed to these insecticides through consumption of honey products would be unlikely to exhibit adverse health outcomes.

Citovat

AL NAGGAR, Yahya, Garry Paul CODLING and John P. GIESY. Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey. Toxicological and Environmental Chemistry. ABINGDON: TAYLOR AND FRANCIS LTD, 2017, vol. 99, 9-10, p. 1397-1408. ISSN 0277-2248. Available from: https://dx.doi.org/10.1080/02772248.2017.1384828.

@article{1410040,
   author = {Al Naggar, Yahya and Codling, Garry Paul and Giesy, John P.},
   article_location = {ABINGDON},
   article_number = {9-10},
   doi = {http://dx.doi.org/10.1080/02772248.2017.1384828},
   keywords = {Pesticides; honey; hazard index; mixture risk assessment},
   language = {eng},
   issn = {0277-2248},
   journal = {Toxicological and Environmental Chemistry},
   title = {Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey},
   url = {https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20},
   volume = {99},
   year = {2017}
}

TY  - JOUR
ID  - 1410040
AU  - Al Naggar, Yahya - Codling, Garry Paul - Giesy, John P.
PY  - 2017
TI  - Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey
JF  - Toxicological and Environmental Chemistry
VL  - 99
IS  - 9-10
SP  - 1397-1408
EP  - 1397-1408
PB  - TAYLOR AND FRANCIS LTD
SN  - 02772248
KW  - Pesticides
KW  - honey
KW  - hazard index
KW  - mixture risk assessment
UR  - https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20
L2  - https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20
N2  - In two recently published reports, hazards posed by dietary exposure to organophosphate and neonicotinoid plant protection products on the European honey bee (Apis mellifera L.) in Egypt were investigated. Using concentrations reported in those studies, an assessment of hazards posed by these two classes of insecticides to humans due to consumption of Egyptian honey from the Nile Delta during both spring and summer was performed. Twenty-eight compounds including metabolites were assessed for exposure of adult Egyptians based on the best- and worst-case scenarios. Even for the worst-case scenario, exposure to these two classes of pesticides in honey was 15-fold less than hazard index value of 1.0 for adverse effects on humans. Based upon this analysis, people exposed to these insecticides through consumption of honey products would be unlikely to exhibit adverse health outcomes.
ER  -

AL NAGGAR, Yahya, Garry Paul CODLING and John P. GIESY. Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey. \textit{Toxicological and Environmental Chemistry}. ABINGDON: TAYLOR AND FRANCIS LTD, 2017, vol.~99, 9-10, p.~1397-1408. ISSN~0277-2248. Available from: https://dx.doi.org/10.1080/02772248.2017.1384828.

Detailed Information on Publication Record