| AL NAGGAR, Yahya, Garry Paul CODLING and John P. GIESY. Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey. Toxicological and Environmental Chemistry. ABINGDON: TAYLOR AND FRANCIS LTD, 2017, vol. 99, 9-10, p. 1397-1408. ISSN 0277-2248. Available from: https://dx.doi.org/10.1080/02772248.2017.1384828. |
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@article{1410040,
author = {Al Naggar, Yahya and Codling, Garry Paul and Giesy, John P.},
article_location = {ABINGDON},
article_number = {9-10},
doi = {http://dx.doi.org/10.1080/02772248.2017.1384828},
keywords = {Pesticides; honey; hazard index; mixture risk assessment},
language = {eng},
issn = {0277-2248},
journal = {Toxicological and Environmental Chemistry},
title = {Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey},
url = {https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20},
volume = {99},
year = {2017}
}
TY - JOUR
ID - 1410040
AU - Al Naggar, Yahya - Codling, Garry Paul - Giesy, John P.
PY - 2017
TI - Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey
JF - Toxicological and Environmental Chemistry
VL - 99
IS - 9-10
SP - 1397-1408
EP - 1397-1408
PB - TAYLOR AND FRANCIS LTD
SN - 02772248
KW - Pesticides
KW - honey
KW - hazard index
KW - mixture risk assessment
UR - https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20
L2 - https://www.tandfonline.com/doi/abs/10.1080/02772248.2017.1384828?journalCode=gtec20
N2 - In two recently published reports, hazards posed by dietary exposure to organophosphate and neonicotinoid plant protection products on the European honey bee (Apis mellifera L.) in Egypt were investigated. Using concentrations reported in those studies, an assessment of hazards posed by these two classes of insecticides to humans due to consumption of Egyptian honey from the Nile Delta during both spring and summer was performed. Twenty-eight compounds including metabolites were assessed for exposure of adult Egyptians based on the best- and worst-case scenarios. Even for the worst-case scenario, exposure to these two classes of pesticides in honey was 15-fold less than hazard index value of 1.0 for adverse effects on humans. Based upon this analysis, people exposed to these insecticides through consumption of honey products would be unlikely to exhibit adverse health outcomes.
ER -
AL NAGGAR, Yahya, Garry Paul CODLING and John P. GIESY. Human dietary intake and hazard characterization for residues of neonicotinoides and organophosphorus pesticides in Egyptian honey. \textit{Toxicological and Environmental Chemistry}. ABINGDON: TAYLOR AND FRANCIS LTD, 2017, vol.~99, 9-10, p.~1397-1408. ISSN~0277-2248. Available from: https://dx.doi.org/10.1080/02772248.2017.1384828.
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