Detailed Information on Publication Record
2017
BODY HEIGHT, BODY COMPOSITION AND LIFESTYLE OF CZECH HIGH SCHOOL STUDENTS
HRAZDÍRA, Eduard, Pavel GRASGRUBER, Zuzana HLAVOŇOVÁ, Jan CACEK, Tomáš KALINA et. al.Basic information
Original name
BODY HEIGHT, BODY COMPOSITION AND LIFESTYLE OF CZECH HIGH SCHOOL STUDENTS
Authors
HRAZDÍRA, Eduard (203 Czech Republic, guarantor, belonging to the institution), Pavel GRASGRUBER (203 Czech Republic, belonging to the institution), Zuzana HLAVOŇOVÁ (203 Czech Republic, belonging to the institution), Jan CACEK (203 Czech Republic, belonging to the institution), Tomáš KALINA (203 Czech Republic, belonging to the institution), Dominik BOKŮVKA (203 Czech Republic, belonging to the institution), Marie SVOBODOVÁ, Tereza KRÁLOVÁ (203 Czech Republic, belonging to the institution), Nikola STRAČÁROVÁ (203 Czech Republic, belonging to the institution) and Jan HULEŠ (203 Czech Republic, belonging to the institution)
Edition
Brno, Česká republika, Proceedings of the 11th International Conference on Kinanthropology, p. 624-631, 8 pp. 2017
Publisher
Masarykova univerzita
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
30306 Sport and fitness sciences
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
References:
RIV identification code
RIV/00216224:14510/17:00102552
Organization unit
Faculty of Sports Studies
ISBN
978-80-210-8917-4
UT WoS
000467203700062
Keywords in English
Body height; body compositon; lifestyle; students; czech
Tags
Tags
International impact, Reviewed
Změněno: 5/5/2020 15:13, Mgr. Pavlína Roučová, DiS.
Abstract
V originále
The purpose of this anthropometric research, which took place in Moravian high schools between 2015-2017, was to examine the relationship between body height, body composition (measured via bioelectric impedance on the device InBody 720) and some aspects of lifestyle (surveyed via a questionnaire). The target group was high school students aged 17-20 years, from a full range of secondary schools. The research specifically focused on factors that correlated most strongly with body weight and obesity prevalence, which may potentially have very important implications for the preparation of nutritional recommendations in the school catering system.