D 2017

BODY HEIGHT, BODY COMPOSITION AND LIFESTYLE OF CZECH HIGH SCHOOL STUDENTS

HRAZDÍRA, Eduard, Pavel GRASGRUBER, Zuzana HLAVOŇOVÁ, Jan CACEK, Tomáš KALINA et. al.

Basic information

Original name

BODY HEIGHT, BODY COMPOSITION AND LIFESTYLE OF CZECH HIGH SCHOOL STUDENTS

Authors

HRAZDÍRA, Eduard (203 Czech Republic, guarantor, belonging to the institution), Pavel GRASGRUBER (203 Czech Republic, belonging to the institution), Zuzana HLAVOŇOVÁ (203 Czech Republic, belonging to the institution), Jan CACEK (203 Czech Republic, belonging to the institution), Tomáš KALINA (203 Czech Republic, belonging to the institution), Dominik BOKŮVKA (203 Czech Republic, belonging to the institution), Marie SVOBODOVÁ, Tereza KRÁLOVÁ (203 Czech Republic, belonging to the institution), Nikola STRAČÁROVÁ (203 Czech Republic, belonging to the institution) and Jan HULEŠ (203 Czech Republic, belonging to the institution)

Edition

Brno, Česká republika, Proceedings of the 11th International Conference on Kinanthropology, p. 624-631, 8 pp. 2017

Publisher

Masarykova univerzita

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

30306 Sport and fitness sciences

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

RIV identification code

RIV/00216224:14510/17:00102552

Organization unit

Faculty of Sports Studies

ISBN

978-80-210-8917-4

UT WoS

000467203700062

Keywords in English

Body height; body compositon; lifestyle; students; czech

Tags

Tags

International impact, Reviewed
Změněno: 5/5/2020 15:13, Mgr. Pavlína Roučová, DiS.

Abstract

V originále

The purpose of this anthropometric research, which took place in Moravian high schools between 2015-2017, was to examine the relationship between body height, body composition (measured via bioelectric impedance on the device InBody 720) and some aspects of lifestyle (surveyed via a questionnaire). The target group was high school students aged 17-20 years, from a full range of secondary schools. The research specifically focused on factors that correlated most strongly with body weight and obesity prevalence, which may potentially have very important implications for the preparation of nutritional recommendations in the school catering system.