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@proceedings{1414342,
author = {Pokorná, Jana and Staffa, Erik and Bernard, Vladan and Mornstein, Vojtěch},
booktitle = {XXII. Polish National Congress of Thermology joint with the European Association of Thermology},
keywords = {Capsaicin; thermoregulation; infraimaging system; thermography; medical thermography},
language = {eng},
title = {Capsaicin thermal effects measured by thermal camera},
year = {2018}
}
TY - CONF
ID - 1414342
AU - Pokorná, Jana - Staffa, Erik - Bernard, Vladan - Mornstein, Vojtěch
PY - 2018
TI - Capsaicin thermal effects measured by thermal camera
KW - Capsaicin
KW - thermoregulation
KW - infraimaging system
KW - thermography
KW - medical thermography
N2 - Capsaicin is an alkylamide that can be found in chilli peppers as its main irritant component with some analgesic properties. It also has many other properties, so it may help to control peripheral nerve pain as well as can be helpful during chemotherapy and radiotherapy. Capsaicin, as an irritant compound, affects body temperature, which can be observed by a thermal camera. This research is aimed to specify what is its effect to facial and neck temperature.
ER -
POKORNÁ, Jana, Erik STAFFA, Vladan BERNARD and Vojtěch MORNSTEIN. Capsaicin thermal effects measured by thermal camera. In \textit{XXII. Polish National Congress of Thermology joint with the European Association of Thermology}. 2018.
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