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@proceedings{1426223,
author = {Kyseľ, Peter and Kostlánová, Nikola and Šulák, Ondřej and Fujdiarová, Eva and Komárek, Jan and Wimmerová, Michaela},
booktitle = {Structural Glycoscience Summer School},
keywords = {Ralstonia; MBP; lectin; trimer; protein purification; analytical ultracentrifugation; isothermal titration calorimetry; protein crystallization; SDS-PAGE; glycan array; macroseeding},
language = {eng},
title = {RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization},
url = {https://glycoalps.univ-grenoble-alpes.fr/glyco-alps/news/structural-glycoscience-summer-school-738593.htm},
year = {2018}
}
TY - CONF
ID - 1426223
AU - Kyseľ, Peter - Kostlánová, Nikola - Šulák, Ondřej - Fujdiarová, Eva - Komárek, Jan - Wimmerová, Michaela
PY - 2018
TI - RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization
KW - Ralstonia
KW - MBP
KW - lectin
KW - trimer
KW - protein purification
KW - analytical ultracentrifugation
KW - isothermal titration calorimetry
KW - protein crystallization
KW - SDS-PAGE
KW - glycan array
KW - macroseeding
UR - https://glycoalps.univ-grenoble-alpes.fr/glyco-alps/news/structural-glycoscience-summer-school-738593.htm
N2 - Protein RS20L from Ralstonia solanacearum was examined with structural and functional techniques. Oligomerization state and stability were tested by analytical ultracentrifugation. Isothermal titration calorimetry confirmed interaction with mannosylated oligodendrimers. Glycan array displayed binding to yeast mannan. The protein crystallization conditions were optimized.
ER -
KYSEĽ, Peter, Nikola KOSTLÁNOVÁ, Ondřej ŠULÁK, Eva FUJDIAROVÁ, Jan KOMÁREK and Michaela WIMMEROVÁ. RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization. In \textit{Structural Glycoscience Summer School}. 2018.
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