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@article{1445156,
author = {Bischofová, Svatava and Dofkova, Marcela and Blahova, Jitka and Kavrik, Radek and Nevrla, Jana and Rehurkova, Irena and Ruprich, Jiri},
article_location = {Basel},
article_number = {10},
doi = {http://dx.doi.org/10.3390/nu10101452},
keywords = {vitamin D; dietary intake; Czech population; micronutrient adequacy; dietary sources; total diet study},
language = {eng},
issn = {2072-6643},
journal = {Nutrients},
title = {Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study},
url = {https://www.mdpi.com/2072-6643/10/10/1452/htm},
volume = {10},
year = {2018}
}
TY - JOUR
ID - 1445156
AU - Bischofová, Svatava - Dofkova, Marcela - Blahova, Jitka - Kavrik, Radek - Nevrla, Jana - Rehurkova, Irena - Ruprich, Jiri
PY - 2018
TI - Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study
JF - Nutrients
VL - 10
IS - 10
SP - 1-14
EP - 1-14
PB - MDPI
SN - 20726643
KW - vitamin D
KW - dietary intake
KW - Czech population
KW - micronutrient adequacy
KW - dietary sources
KW - total diet study
UR - https://www.mdpi.com/2072-6643/10/10/1452/htm
N2 - The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014-2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4-90 years, both genders) were within a range of 2.5-5.1 mu g/day. The highest median intake, excluding dietary supplements, was observed in men aged 18-64, and the lowest was observed in children aged 4-6 and girls aged 11-17. The main sources in the diet were hen eggs (21-28% of usual dietary intake), fine bakery wares (11-19%), cow's milk and dairy products (7-23%), meat and meat products (4-12%), fish (6-20%), and margarines (7-18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.
ER -
BISCHOFOVÁ, Svatava, Marcela DOFKOVA, Jitka BLAHOVA, Radek KAVRIK, Jana NEVRLA, Irena REHURKOVA and Jiri RUPRICH. Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. \textit{Nutrients}. Basel: MDPI, 2018, vol.~10, No~10, p.~1-14. ISSN~2072-6643. Available from: https://dx.doi.org/10.3390/nu10101452.
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