J
2022
Nutrition Labeling As An Instrument for Improvement of Dietary Habits: Pre-research Among Czech Medical Students
NEVRLÁ, Martina, Halina MATĚJOVÁ and Zuzana STRNADELOVÁ
Basic information
Original name
Nutrition Labeling As An Instrument for Improvement of Dietary Habits: Pre-research Among Czech Medical Students
Name in Czech
Označování potravin jako nástroj nutriční gramotnosti. Pilotní průzkum u studentů LF MU
Authors
NEVRLÁ, Martina (203 Czech Republic, guarantor, belonging to the institution),
Halina MATĚJOVÁ (203 Czech Republic, belonging to the institution) and Zuzana STRNADELOVÁ (203 Czech Republic)
Edition
Iranian Journal of Public Health, Tehran, IRANIAN SCIENTIFIC SOCIETY MEDICAL ENTOMOLOGY, 2022, 2251-6085
Other information
Type of outcome
Článek v odborném periodiku
Field of Study
30304 Public and environmental health
Country of publisher
Islamic Republic of Iran
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 1.400
RIV identification code
RIV/00216224:14110/22:00124782
Organization unit
Faculty of Medicine
Keywords in English
Nutrition Labeling; Dietary Habits
Tags
International impact, Reviewed
V originále
Food labels should inform consumers how to make the right choices about food. Food labeling is also important to reach the high level of con-sumer health protection and to fulfill the rights of consumers to be informed. The “best before” and “use by” dates are important not only for the food safety, but also for the food waste reduction. In the Czech Republic, provision of nutrition in-formation in pre-packed food these days is topical, because the legislation has been changed. Since Dec 13, 2016 producers have had to present nutri-tion declaration on the food labels.
Displayed: 31/10/2024 16:59