J 2022

Nutrition Labeling As An Instrument for Improvement of Dietary Habits: Pre-research Among Czech Medical Students

NEVRLÁ, Martina, Halina MATĚJOVÁ and Zuzana STRNADELOVÁ

Basic information

Original name

Nutrition Labeling As An Instrument for Improvement of Dietary Habits: Pre-research Among Czech Medical Students

Name in Czech

Označování potravin jako nástroj nutriční gramotnosti. Pilotní průzkum u studentů LF MU

Authors

NEVRLÁ, Martina (203 Czech Republic, guarantor, belonging to the institution), Halina MATĚJOVÁ (203 Czech Republic, belonging to the institution) and Zuzana STRNADELOVÁ (203 Czech Republic)

Edition

Iranian Journal of Public Health, Tehran, IRANIAN SCIENTIFIC SOCIETY MEDICAL ENTOMOLOGY, 2022, 2251-6085

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30304 Public and environmental health

Country of publisher

Islamic Republic of Iran

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 1.400

RIV identification code

RIV/00216224:14110/22:00124782

Organization unit

Faculty of Medicine

DOI

UT WoS

000826784200027

Keywords in English

Nutrition Labeling; Dietary Habits

Tags

Tags

International impact, Reviewed
Změněno: 20/1/2023 12:08, Mgr. Tereza Miškechová

Abstract

V originále

Food labels should inform consumers how to make the right choices about food. Food labeling is also important to reach the high level of con-sumer health protection and to fulfill the rights of consumers to be informed. The “best before” and “use by” dates are important not only for the food safety, but also for the food waste reduction. In the Czech Republic, provision of nutrition in-formation in pre-packed food these days is topical, because the legislation has been changed. Since Dec 13, 2016 producers have had to present nutri-tion declaration on the food labels.