Detailed Information on Publication Record
2019
Diversity of fungi and bacteria in species-rich grasslands increases with plant diversity in shoots but not in roots and soil
NAVRÁTILOVÁ, Diana, Petra TLÁSKALOVÁ, Petr KOHOUT, Pavel DŘEVOJAN, Karel FAJMON et. al.Basic information
Original name
Diversity of fungi and bacteria in species-rich grasslands increases with plant diversity in shoots but not in roots and soil
Authors
NAVRÁTILOVÁ, Diana (203 Czech Republic), Petra TLÁSKALOVÁ (203 Czech Republic), Petr KOHOUT (203 Czech Republic), Pavel DŘEVOJAN (203 Czech Republic, belonging to the institution), Karel FAJMON (203 Czech Republic), Milan CHYTRÝ (203 Czech Republic, guarantor, belonging to the institution) and Petr BALDRIAN (203 Czech Republic)
Edition
FEMS Microbiology Ecology, Oxford, OXFORD UNIV PRESS, 2019, 0168-6496
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10606 Microbiology
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 3.675
RIV identification code
RIV/00216224:14310/19:00107251
Organization unit
Faculty of Science
UT WoS
000453664200007
Keywords in English
fungi; bacteria; soil microbiology; microbial ecology; grassland; diversity
Tags
Tags
International impact, Reviewed
Změněno: 13/3/2020 14:18, Mgr. Marie Šípková, DiS.
Abstract
V originále
Microbial communities in roots and shoots of plants and in soil are important for plant growth and health and take part in important ecosystem processes. Therefore, understanding the factors that affect their diversity is important. We have analyzed fungal and bacterial communities associated with plant shoots, roots and soil over a 1 km(2) area in a semi-natural temperate grassland with 1-43 plant species per 0.1 m(2), to describe the relationships between plant and microbial diversity and to identify the drivers of bacterial and fungal community composition. Microbial community composition differed between shoots, roots and soil. While both fungal and bacterial species richness in shoots increased with plant species richness, no correlation was found between plant and microbial diversity in roots and soil. Chemistry was a significant predictor of bacterial and fungal community composition in soil as was also the spatial location of the sampled site. In this species-rich grassland, the effects of plants on the microbiome composition seemed to be restricted to the shoot-associated taxa; in contrast, the microbiomes of roots or soil were not affected. The results support our hypothesis that the effect of plants on the microbiome composition decreases from shoots to roots and soil.
Links
GB14-36079G, research and development project |
|