D 2019

Capsaicin Effects on Human Facial and Neck Temperature

POKORNÁ, Jana, Erik STAFFA, Vladan BERNARD and Vojtěch MORNSTEIN

Basic information

Original name

Capsaicin Effects on Human Facial and Neck Temperature

Authors

POKORNÁ, Jana (203 Czech Republic, belonging to the institution), Erik STAFFA (203 Czech Republic, belonging to the institution), Vladan BERNARD (203 Czech Republic, belonging to the institution) and Vojtěch MORNSTEIN (203 Czech Republic, belonging to the institution)

Edition

NEW YORK, WORLD CONGRESS ON MEDICAL PHYSICS AND BIOMEDICAL ENGINEERING 2018, VOL 1, p. 87-90, 4 pp. 2019

Publisher

SPRINGER

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

10306 Optics

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

References:

RIV identification code

RIV/00216224:14110/19:00109142

Organization unit

Faculty of Medicine

ISBN

978-981-10-9035-6

ISSN

UT WoS

000450908300016

Keywords in English

Capsaicin; Chilli pepper; Thermal camera imaging; Thermography

Tags

Tags

International impact, Reviewed
Změněno: 11/5/2020 08:44, Mgr. Tereza Miškechová

Abstract

V originále

Capsaicin is an alkyl-amide that can be found in chilli peppers as its main irritant component with some analgesic properties. It has also many other properties, so it may help to control peripheral nerve pain as well as can be helpful during chemotherapy and radiotherapy. Capsaicin, as an irritant compound, affects body temperature. This study was aimed to specify what is its effect to facial and neck temperature. To obtain temperature distribution images the Workswell WIC 640 infrared camera was used in order to measure and visualize temperature. Facial and neck temperatures were measured before and after ingestion of about teaspoonful of Jalapeno chilli pepper extract of 6.000-8.000 SHU. Finally, surface body temperature was affected by ingestion of chilli pepper extract. Using the appropriate amount of capsaicin can be helpful in medicine but the individual variability of physiological reactions to this irritant substance must be considered.