Detailed Information on Publication Record
2019
Capsaicin Effects on Human Facial and Neck Temperature
POKORNÁ, Jana, Erik STAFFA, Vladan BERNARD and Vojtěch MORNSTEINBasic information
Original name
Capsaicin Effects on Human Facial and Neck Temperature
Authors
POKORNÁ, Jana (203 Czech Republic, belonging to the institution), Erik STAFFA (203 Czech Republic, belonging to the institution), Vladan BERNARD (203 Czech Republic, belonging to the institution) and Vojtěch MORNSTEIN (203 Czech Republic, belonging to the institution)
Edition
NEW YORK, WORLD CONGRESS ON MEDICAL PHYSICS AND BIOMEDICAL ENGINEERING 2018, VOL 1, p. 87-90, 4 pp. 2019
Publisher
SPRINGER
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
10306 Optics
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
printed version "print"
References:
RIV identification code
RIV/00216224:14110/19:00109142
Organization unit
Faculty of Medicine
ISBN
978-981-10-9035-6
ISSN
UT WoS
000450908300016
Keywords in English
Capsaicin; Chilli pepper; Thermal camera imaging; Thermography
Tags
Tags
International impact, Reviewed
Změněno: 11/5/2020 08:44, Mgr. Tereza Miškechová
Abstract
V originále
Capsaicin is an alkyl-amide that can be found in chilli peppers as its main irritant component with some analgesic properties. It has also many other properties, so it may help to control peripheral nerve pain as well as can be helpful during chemotherapy and radiotherapy. Capsaicin, as an irritant compound, affects body temperature. This study was aimed to specify what is its effect to facial and neck temperature. To obtain temperature distribution images the Workswell WIC 640 infrared camera was used in order to measure and visualize temperature. Facial and neck temperatures were measured before and after ingestion of about teaspoonful of Jalapeno chilli pepper extract of 6.000-8.000 SHU. Finally, surface body temperature was affected by ingestion of chilli pepper extract. Using the appropriate amount of capsaicin can be helpful in medicine but the individual variability of physiological reactions to this irritant substance must be considered.