a 2018

Isolation and characterization of potential lectin from Adenanthera pavonina seeds

SVOBODOVÁ, Žaneta, Lenka MALINOVSKÁ, Ondrej ŠEDO, Jan KOMÁREK, Michaela WIMMEROVÁ et. al.

Basic information

Original name

Isolation and characterization of potential lectin from Adenanthera pavonina seeds

Authors

SVOBODOVÁ, Žaneta (203 Czech Republic, belonging to the institution), Lenka MALINOVSKÁ (203 Czech Republic, belonging to the institution), Ondrej ŠEDO (203 Czech Republic, belonging to the institution), Jan KOMÁREK (203 Czech Republic, belonging to the institution) and Michaela WIMMEROVÁ (203 Czech Republic, guarantor, belonging to the institution)

Edition

XIX. setkání biochemiků a molekulárních biologů, 2018

Other information

Language

English

Type of outcome

Konferenční abstrakt

Field of Study

10600 1.6 Biological sciences

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/00216224:14310/18:00106540

Organization unit

Faculty of Science

ISBN

978-80-210-9069-9

Keywords (in Czech)

Adenanthera pavonina;lektin;

Keywords in English

Adenanthera pavonina;lectin
Změněno: 8/3/2019 11:56, Mgr. Lenka Malinovská, Ph.D.

Abstract

V originále

New potential lectin from legume Adenanthera pavonina was isolated and partially characterized. Several methods were used, including circular dichroism spektroskopy, analytical ultracentrifugation, hemagglutination and glycan array.