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@article{1603298,
author = {Kosečková, Pavlína and Zvěřina, Ondřej and Pruša, Tomáš and Coufalík, Pavel and Hrežová, Eliška},
article_location = {Netherlands},
article_number = {2},
doi = {http://dx.doi.org/10.1007/s10661-019-8034-7},
keywords = {Soy product; Glycine max; Vegan; Heavy metal; Cadmium intake; Cd},
language = {eng},
issn = {0167-6369},
journal = {Environmental Monitoring and Assessment},
title = {Estimation of cadmium load from soybeans and soy-based foods for vegetarians},
url = {http://link.springer.com/10.1007/s10661-019-8034-7},
volume = {192},
year = {2020}
}
TY - JOUR
ID - 1603298
AU - Kosečková, Pavlína - Zvěřina, Ondřej - Pruša, Tomáš - Coufalík, Pavel - Hrežová, Eliška
PY - 2020
TI - Estimation of cadmium load from soybeans and soy-based foods for vegetarians
JF - Environmental Monitoring and Assessment
VL - 192
IS - 2
SP - 1-7
EP - 1-7
PB - Kluwer Academic Publishers
SN - 01676369
KW - Soy product
KW - Glycine max
KW - Vegan
KW - Heavy metal
KW - Cadmium intake
KW - Cd
UR - http://link.springer.com/10.1007/s10661-019-8034-7
L2 - http://link.springer.com/10.1007/s10661-019-8034-7
N2 - Soybeans, as legumes, belong among food items that contribute most to the dietary intake of the heavy metal cadmium (Cd). The consumption of soy-based foods may contribute significantly to Cd intake in vegetarians as probably the most frequent consumers of these foods. In this research, the weekly dietary intake of Cd from soy-based foods was investigated in 119 participants (including vegetarians, vegans, and non-vegetarians) in the Czech Republic by means of a semi-quantitative food frequency questionnaire (SFFQ) with personal assistance and the measurement of body weight. Cd content in soy-based foods available on the market was determined by means of atomic absorption spectrometry after microwave digestion. Tofu, as the most frequently consumed food item in the vegetarian/vegan group, contributed most to the total dietary Cd intake. It contained 7.6±0.1mug Cd/kg, while the highest Cd content was observed in tempeh (18.1±0.4mug/kg). The highest mean dietary Cd intake per week from soy-based foods was 0.4mug/kg b.w. and was found in the vegan group. The consumption of soy-based foods was the lowest in the non-vegetarian group as was the dietary intake of Cd, which was 0.04mug/kg b.w. per week.
ER -
KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA, Tomáš PRUŠA, Pavel COUFALÍK and Eliška HREŽOVÁ. Estimation of cadmium load from soybeans and soy-based foods for vegetarians. \textit{Environmental Monitoring and Assessment}. Netherlands: Kluwer Academic Publishers, 2020, vol.~192, No~2, p.~1-7. ISSN~0167-6369. Available from: https://dx.doi.org/10.1007/s10661-019-8034-7.
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