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@article{1658106,
author = {Dobeš, Pavel and Kunc, Martin and Hurychová, Jana and Votavová, Alena and Komzáková, Olga and Hyršl, Pavel},
article_location = {Basel},
article_number = {5},
doi = {http://dx.doi.org/10.3390/insects11050321},
keywords = {Bombus terrestris; bumble bee; foraging; pollination; nutrients; immunity; laboratory rearing},
language = {eng},
issn = {2075-4450},
journal = {Insects},
title = {The Effect of Foraging on Bumble Bees, Bombus terrestris, Reared under Laboratory Conditions},
url = {https://www.mdpi.com/2075-4450/11/5/321},
volume = {11},
year = {2020}
}
TY - JOUR
ID - 1658106
AU - Dobeš, Pavel - Kunc, Martin - Hurychová, Jana - Votavová, Alena - Komzáková, Olga - Hyršl, Pavel
PY - 2020
TI - The Effect of Foraging on Bumble Bees, Bombus terrestris, Reared under Laboratory Conditions
JF - Insects
VL - 11
IS - 5
SP - 1-15
EP - 1-15
PB - MDPI
SN - 20754450
KW - Bombus terrestris
KW - bumble bee
KW - foraging
KW - pollination
KW - nutrients
KW - immunity
KW - laboratory rearing
UR - https://www.mdpi.com/2075-4450/11/5/321
L2 - https://www.mdpi.com/2075-4450/11/5/321
N2 - Bumble bees are important pollinators broadly used by farmers in greenhouses and under conditions in which honeybee pollination is limited. As such, bumble bees are increasingly being reared for commercial purposes, which brings into question whether individuals reared under laboratory conditions are fully capable of physiological adaptation to field conditions. To understand the changes in bumble bee organism caused by foraging, we compared the fundamental physiological and immunological parameters of Bombus terrestris workers reared under constant optimal laboratory conditions with workers from sister colonies that were allowed to forage for two weeks in the field. Nutritional status and immune response were further determined in wild foragers of B. terrestris that lived under the constant influence of natural stressors. Both wild and laboratory-reared workers subjected to the field conditions had a lower protein concentration in the hemolymph and increased antimicrobial activity, the detection of which was limited in the non-foragers. However, in most of the tested parameters, specifically the level of carbohydrates, antioxidants, total hemocyte concentration in the hemolymph and melanization response, we did not observe any significant differences between bumble bee workers produced in the laboratory and wild animals, nor between foragers and non-foragers. Our results show that bumble bees reared under laboratory conditions can mount a sufficient immune response to potential pathogens and cope with differential food availability in the field, similarly to the wild bumble bee workers.
ER -
DOBEŠ, Pavel, Martin KUNC, Jana HURYCHOVÁ, Alena VOTAVOVÁ, Olga KOMZÁKOVÁ and Pavel HYRŠL. The Effect of Foraging on Bumble Bees, Bombus terrestris, Reared under Laboratory Conditions. \textit{Insects}. Basel: MDPI, 2020, vol.~11, No~5, p.~1-15. ISSN~2075-4450. Available from: https://dx.doi.org/10.3390/insects11050321.
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