Dietary phytochemicals as the potential protectors against
carcinogenesis and their role in cancer chemoprevention

J 2020

Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

LISKOVA, A., P. STEFANICKA, M. SAMEC, Karel ŠMEJKAL, P. ZUBOR et. al.

Basic information

Original name

Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Authors

LISKOVA, A. (703 Slovakia), P. STEFANICKA (703 Slovakia), M. SAMEC (703 Slovakia), Karel ŠMEJKAL (203 Czech Republic, belonging to the institution), P. ZUBOR (703 Slovakia), T. BIELIK (703 Slovakia), K. BISKUPSKA-BODOVA (703 Slovakia), T. K. KWON (410 Republic of Korea), J. DANKO (703 Slovakia), D. BUSSELBERG (634 Qatar), M. ADAMEK (616 Poland), L. RODRIGO (724 Spain), Peter KRUŽLIAK (703 Slovakia, guarantor, belonging to the institution), A. SHLEIKIN (643 Russian Federation) and P. KUBATKA (703 Slovakia)

Edition

Clinical and Experimental Medicine, Milan, SPRINGER-VERLAG ITALIA SRL, 2020, 1591-8890

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30308 Nutrition, Dietetics

Country of publisher

Italy

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 3.984

RIV identification code

RIV/00216224:14110/20:00115989

Organization unit

Faculty of Medicine

DOI

http://dx.doi.org/10.1007/s10238-020-00611-w

UT WoS

000518152000001

Keywords in English

Carcinogens; Dietary phytochemicals; Antioxidant; Scavenging effect; Detoxification; Metabolic activation; Chemoprevention

Abstract

V originále

Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.

Citovat

LISKOVA, A., P. STEFANICKA, M. SAMEC, Karel ŠMEJKAL, P. ZUBOR, T. BIELIK, K. BISKUPSKA-BODOVA, T. K. KWON, J. DANKO, D. BUSSELBERG, M. ADAMEK, L. RODRIGO, Peter KRUŽLIAK, A. SHLEIKIN and P. KUBATKA. Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention. Clinical and Experimental Medicine. Milan: SPRINGER-VERLAG ITALIA SRL, 2020, vol. 20, No 2, p. 173-190. ISSN 1591-8890. Available from: https://dx.doi.org/10.1007/s10238-020-00611-w.

@article{1670359,
   author = {Liskova, A. and Stefanicka, P. and Samec, M. and Šmejkal, Karel and Zubor, P. and Bielik, T. and BiskupskaandBodova, K. and Kwon, T. K. and Danko, J. and Busselberg, D. and Adamek, M. and Rodrigo, L. and Kružliak, Peter and Shleikin, A. and Kubatka, P.},
   article_location = {Milan},
   article_number = {2},
   doi = {http://dx.doi.org/10.1007/s10238-020-00611-w},
   keywords = {Carcinogens; Dietary phytochemicals; Antioxidant; Scavenging effect; Detoxification; Metabolic activation; Chemoprevention},
   language = {eng},
   issn = {1591-8890},
   journal = {Clinical and Experimental Medicine},
   title = {Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention},
   url = {https://link.springer.com/article/10.1007%2Fs10238-020-00611-w},
   volume = {20},
   year = {2020}
}

TY  - JOUR
ID  - 1670359
AU  - Liskova, A. - Stefanicka, P. - Samec, M. - Šmejkal, Karel - Zubor, P. - Bielik, T. - Biskupska-Bodova, K. - Kwon, T. K. - Danko, J. - Busselberg, D. - Adamek, M. - Rodrigo, L. - Kružliak, Peter - Shleikin, A. - Kubatka, P.
PY  - 2020
TI  - Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention
JF  - Clinical and Experimental Medicine
VL  - 20
IS  - 2
SP  - 173-190
EP  - 173-190
PB  - SPRINGER-VERLAG ITALIA SRL
SN  - 15918890
KW  - Carcinogens
KW  - Dietary phytochemicals
KW  - Antioxidant
KW  - Scavenging effect
KW  - Detoxification
KW  - Metabolic activation
KW  - Chemoprevention
UR  - https://link.springer.com/article/10.1007%2Fs10238-020-00611-w
L2  - https://link.springer.com/article/10.1007%2Fs10238-020-00611-w
N2  - Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.
ER  -

LISKOVA, A., P. STEFANICKA, M. SAMEC, Karel ŠMEJKAL, P. ZUBOR, T. BIELIK, K. BISKUPSKA-BODOVA, T. K. KWON, J. DANKO, D. BUSSELBERG, M. ADAMEK, L. RODRIGO, Peter KRUŽLIAK, A. SHLEIKIN and P. KUBATKA. Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention. \textit{Clinical and Experimental Medicine}. Milan: SPRINGER-VERLAG ITALIA SRL, 2020, vol.~20, No~2, p.~173-190. ISSN~1591-8890. Available from: https://dx.doi.org/10.1007/s10238-020-00611-w.

Detailed Information on Publication Record