POHANKA, M., Petr ZBOŘIL and J. PIKULA. D-Lactate Dehydrogenase (Cytochrome) from Saccharomyces cerevisiae Purification by Fast Protein Liquid Chromatography. Polish journal of chemistry. Warszawa: Państwowe Wydawnictwo Naukowe., 2009, vol. 83, No 3, p. 415-420. ISSN 0137-5083.
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Basic information
Original name D-Lactate Dehydrogenase (Cytochrome) from Saccharomyces cerevisiae Purification by Fast Protein Liquid Chromatography
Authors POHANKA, M., Petr ZBOŘIL (203 Czech Republic, belonging to the institution) and J. PIKULA.
Edition Polish journal of chemistry, Warszawa, Państwowe Wydawnictwo Naukowe. 2009, 0137-5083.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10400 1.4 Chemical sciences
Country of publisher Poland
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 0.523
Organization unit Faculty of Science
UT WoS 000264295400007
Keywords in English baker's yeast; mitochondria; d-lactic acid; isolation
Tags rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Marie Šípková, DiS., učo 437722. Changed: 20/8/2020 12:24.
Abstract
D-Lactate dehydrogenase (cytochrome) was isolated from baker's yeasts (Saccharomyces cerevisiae) using fast protein liquid chromatography. Mitochondria from disrupted cells were separated and enzymes released by Triton X-100. Purification was performed by fast protein liquid chromatography on hydroxylapatite and in another separate experiment on AH-Sepharose with covalently bound 4-hydroxy-alpha cyanocinnamic acid (SHCA). Although purification on hydtoxylapatite provided approachable samples with activities for only D-lactic acid, chromatography on SHCA seemed to be better because a purified fraction of enzyme with the specific activity of 3.38 nkat/mg was obtained. Another problem considered was the usefulness of the combination of chromatography on hydroxylapatite and SHCA providing a fraction of D-lactic acid with specific activity of 5.71 nkat/mg and no cross reactivity for L-lactic acid.
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