DORDEVIC, Dani, Ivan KUSHKEVYCH, Simona JANCIKOVA, Sanja CAVAR ZELJKOVIC, Michal ZDARSKY a Lucia HODULOVA. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations. Open Life Sciences. 2020, roč. 15, č. 1, s. 606-618. ISSN 2391-5412. Dostupné z: https://dx.doi.org/10.1515/biol-2020-0064. |
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@article{1675801, author = {Dordevic, Dani and Kushkevych, Ivan and Jancikova, Simona and Cavar Zeljkovic, Sanja and Zdarsky, Michal and Hodulova, Lucia}, article_number = {1}, doi = {http://dx.doi.org/10.1515/biol-2020-0064}, keywords = {virgin olive oil; refined olive oil; saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids; cross-correlation analysis}, language = {eng}, issn = {2391-5412}, journal = {Open Life Sciences}, title = {Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations}, url = {https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract}, volume = {15}, year = {2020} }
TY - JOUR ID - 1675801 AU - Dordevic, Dani - Kushkevych, Ivan - Jancikova, Simona - Cavar Zeljkovic, Sanja - Zdarsky, Michal - Hodulova, Lucia PY - 2020 TI - Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations JF - Open Life Sciences VL - 15 IS - 1 SP - 606-618 EP - 606-618 SN - 23915412 KW - virgin olive oil KW - refined olive oil KW - saturated fatty acids KW - monounsaturated fatty acids KW - polyunsaturated fatty acids KW - cross-correlation analysis UR - https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract L2 - https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract N2 - The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra virgin and refined olive oil samples. ER -
DORDEVIC, Dani, Ivan KUSHKEVYCH, Simona JANCIKOVA, Sanja CAVAR ZELJKOVIC, Michal ZDARSKY a Lucia HODULOVA. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations. \textit{Open Life Sciences}. 2020, roč.~15, č.~1, s.~606-618. ISSN~2391-5412. Dostupné z: https://dx.doi.org/10.1515/biol-2020-0064.
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