Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations

DORDEVIC, Dani, Ivan KUSHKEVYCH, Simona JANCIKOVA, Sanja CAVAR ZELJKOVIC, Michal ZDARSKY and Lucia HODULOVA. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations. Open Life Sciences. 2020, vol. 15, No 1, p. 606-618. ISSN 2391-5412. Available from: https://dx.doi.org/10.1515/biol-2020-0064.

Basic information

• Original name: Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
• Authors: DORDEVIC, Dani (203 Czech Republic), Ivan KUSHKEVYCH (804 Ukraine, belonging to the institution), Simona JANCIKOVA (203 Czech Republic), Sanja CAVAR ZELJKOVIC (203 Czech Republic), Michal ZDARSKY (203 Czech Republic) and Lucia HODULOVA (203 Czech Republic).
• Edition: Open Life Sciences, 2020, 2391-5412.

Other information

• Original language: English
• Type of outcome: Article in a journal
• Field of Study: 10618 Ecology
• Country of publisher: Poland
• Confidentiality degree: is not subject to a state or trade secret
• WWW: URL
• Impact factor: Impact factor: 0.938
• RIV identification code: RIV/00216224:14310/20:00116285
• Organization unit: Faculty of Science
• Doi: http://dx.doi.org/10.1515/biol-2020-0064
• UT WoS: 000564678700001
• Keywords in English: virgin olive oil; refined olive oil; saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids; cross-correlation analysis
• Tags: rivok
• Tags: International impact, Reviewed

Abstract

The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra virgin and refined olive oil samples.

Links

• MUNI/A/0947/2019, interní kód MU: Name: Podpora výzkumné činnosti studentů Mikrobiologie a molekulární biotechnologie 4 (Acronym: SV2020)

Investor: Masaryk University, Category A