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@article{1687939, author = {Skládal, Petr}, article_location = {Oxford}, article_number = {JUN 2020}, doi = {http://dx.doi.org/10.1016/j.trac.2020.115887}, keywords = {Biosensor; Enzyme sensor; Tyrosinase; Electrochemical sensor; Chemometric procedures}, language = {eng}, issn = {0165-9936}, journal = {TrAC Trends in Analytical Chemistry}, title = {Smart bioelectronic tongues for food and drinks control}, url = {https://doi.org/10.1016/j.trac.2020.115887}, volume = {127}, year = {2020} }
TY - JOUR ID - 1687939 AU - Skládal, Petr PY - 2020 TI - Smart bioelectronic tongues for food and drinks control JF - TrAC Trends in Analytical Chemistry VL - 127 IS - JUN 2020 SP - 1-10 EP - 1-10 PB - Elsevier SN - 01659936 KW - Biosensor KW - Enzyme sensor KW - Tyrosinase KW - Electrochemical sensor KW - Chemometric procedures UR - https://doi.org/10.1016/j.trac.2020.115887 L2 - https://doi.org/10.1016/j.trac.2020.115887 N2 - The state of the art in the development and applications of bioelectronic tongues (BET) is critically reviewed with focus on food and beverages control and characterization. Within the last decade, enzymes represent the most common biorecognition element for BETs; the choice is rather limited and includes only well-known and robust enzymes specific to sugars (glucose oxidase, cellobiose dehydrogenase, fructose dehydrogenase), phenolic substances (tyrosinase, laccase), and pesticides (cholinesterases). Most reports focused on the analysis of wine, beer and fruit juices, milk and dairy products and olive oil. These products are classified in order to detect undesired adulterations and confirm the claimed composition. The highest potential for future is seen in the early detection of food spoilage and microbial contamination. ER -
SKLÁDAL, Petr. Smart bioelectronic tongues for food and drinks control. \textit{TrAC Trends in Analytical Chemistry}. Oxford: Elsevier, 2020, vol.~127, JUN 2020, p.~1-10. ISSN~0165-9936. Available from: https://dx.doi.org/10.1016/j.trac.2020.115887.
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