| LIANG, Sai, Yadong YU, Ali KHARRAZI, Brian D. FATH, Cuiyang FENG, Glen T. DAIGGER, Shaoging CHEN, Tieju MA, Bing ZHU, Zhifu MI and Zhifeng YANG. Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012. Nature Food. London: Springer Nature, 2020, vol. 1, No 6, p. 365-375. ISSN 2662-1355. Available from: https://dx.doi.org/10.1038/s43016-020-0098-6. |
Other formats:
BibTeX
LaTeX
RIS
@article{1688773,
author = {Liang, Sai and Yu, Yadong and Kharrazi, Ali and Fath, Brian D. and Feng, Cuiyang and Daigger, Glen T. and Chen, Shaoging and Ma, Tieju and Zhu, Bing and Mi, Zhifu and Yang, Zhifeng},
article_location = {London},
article_number = {6},
doi = {http://dx.doi.org/10.1038/s43016-020-0098-6},
keywords = {phosphorus; ecological network analysis; China; nutrient cycle; resilience},
language = {eng},
issn = {2662-1355},
journal = {Nature Food},
title = {Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012},
url = {http://pure.iiasa.ac.at/id/eprint/16548/1/Article%20File.pdf},
volume = {1},
year = {2020}
}
TY - JOUR
ID - 1688773
AU - Liang, Sai - Yu, Yadong - Kharrazi, Ali - Fath, Brian D. - Feng, Cuiyang - Daigger, Glen T. - Chen, Shaoging - Ma, Tieju - Zhu, Bing - Mi, Zhifu - Yang, Zhifeng
PY - 2020
TI - Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012
JF - Nature Food
VL - 1
IS - 6
SP - 365-375
EP - 365-375
PB - Springer Nature
SN - 26621355
KW - phosphorus
KW - ecological network analysis
KW - China
KW - nutrient cycle
KW - resilience
UR - http://pure.iiasa.ac.at/id/eprint/16548/1/Article%20File.pdf
N2 - The resilience of the phosphorus (P) cycling network is critical to ecosystem functioning and human activities. Although P cycling pathways have been previously mapped, a knowledge gap remains in evaluating the P network’s ability to withstand shocks or disturbances. Applying principles of mass balance and ecological network analysis, we examine the network resilience of P cycling in China from 1600 to 2012. The results show that changes in network resilience have shifted from being driven by natural P flows for food production to being driven by industrial P flows for chemical fertilizer production. Urbanization has intensified the one-way journey of P, further deteriorating network resilience. Over 2000–2012, the network resilience of P cycling has decreased by 11% owing to dietary changes towards more animal-based foods. A trade-off between network resilience improvement and increasing food trade is also observed. These findings can support policy decisions for enhanced P cycling network resilience in China.
ER -
LIANG, Sai, Yadong YU, Ali KHARRAZI, Brian D. FATH, Cuiyang FENG, Glen T. DAIGGER, Shaoging CHEN, Tieju MA, Bing ZHU, Zhifu MI and Zhifeng YANG. Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012. \textit{Nature Food}. London: Springer Nature, 2020, vol.~1, No~6, p.~365-375. ISSN~2662-1355. Available from: https://dx.doi.org/10.1038/s43016-020-0098-6.
|
