Production of Defense Phenolics in Tomato Leaves of Different
Age

J 2020

Production of Defense Phenolics in Tomato Leaves of Different Age

DADÁKOVÁ, Kateřina, Tereza HEINRICHOVÁ, Jan LOCHMAN and Tomáš KAŠPAROVSKÝ

Basic information

Original name

Production of Defense Phenolics in Tomato Leaves of Different Age

Authors

DADÁKOVÁ, Kateřina (203 Czech Republic, guarantor, belonging to the institution), Tereza HEINRICHOVÁ (203 Czech Republic, belonging to the institution), Jan LOCHMAN (203 Czech Republic, belonging to the institution) and Tomáš KAŠPAROVSKÝ (203 Czech Republic, belonging to the institution)

Edition

Molecules, Basel, MDPI, 2020, 1420-3049

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10608 Biochemistry and molecular biology

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 4.411

RIV identification code

RIV/00216224:14310/20:00117272

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.3390/molecules25214952

UT WoS

000589391500001

Keywords in English

tomato; phenolics; defense compounds; bacterial infection; plant age; leaf age

Abstract

V originále

Phenolics play an essential role in the defense reaction of crop plants against pathogens. However, the intensity of their production induced by infection may differ during the life of a plant. Here, we identified age-related differences in phenolic biosynthesis in the pathosystem Solanum lycopersicum cv. Amateur and Pseudomonas syringae pv. tomato DC3000. We analyzed concentrations of total phenolics, phenolic profiles, and concentrations of selected phenolic acids. The influence of bacterial infection, together with leaf and plant age, was assessed. The changes in concentrations of caffeic acid, 4-hydroxybenzoic acid, and salicylic acid glucoside caused by infection were found to be influenced by age. In concrete, the increases in the concentrations of these metabolites were all evident only in young plants.

Links

MUNI/A/1252/2019, interní kód MU

Name: Podpora biochemického výzkumu v roce 2020

Investor: Masaryk University, Category A

Citovat

DADÁKOVÁ, Kateřina, Tereza HEINRICHOVÁ, Jan LOCHMAN and Tomáš KAŠPAROVSKÝ. Production of Defense Phenolics in Tomato Leaves of Different Age. Molecules. Basel: MDPI, 2020, vol. 25, No 21, p. 1-9. ISSN 1420-3049. Available from: https://dx.doi.org/10.3390/molecules25214952.

@article{1706079,
   author = {Dadáková, Kateřina and Heinrichová, Tereza and Lochman, Jan and Kašparovský, Tomáš},
   article_location = {Basel},
   article_number = {21},
   doi = {http://dx.doi.org/10.3390/molecules25214952},
   keywords = {tomato; phenolics; defense compounds; bacterial infection; plant age; leaf age},
   language = {eng},
   issn = {1420-3049},
   journal = {Molecules},
   title = {Production of Defense Phenolics in Tomato Leaves of Different Age},
   url = {https://doi.org/10.3390/molecules25214952},
   volume = {25},
   year = {2020}
}

TY  - JOUR
ID  - 1706079
AU  - Dadáková, Kateřina - Heinrichová, Tereza - Lochman, Jan - Kašparovský, Tomáš
PY  - 2020
TI  - Production of Defense Phenolics in Tomato Leaves of Different Age
JF  - Molecules
VL  - 25
IS  - 21
SP  - 1-9
EP  - 1-9
PB  - MDPI
SN  - 14203049
KW  - tomato
KW  - phenolics
KW  - defense compounds
KW  - bacterial infection
KW  - plant age
KW  - leaf age
UR  - https://doi.org/10.3390/molecules25214952
L2  - https://doi.org/10.3390/molecules25214952
N2  - Phenolics play an essential role in the defense reaction of crop plants against pathogens. However, the intensity of their production induced by infection may differ during the life of a plant. Here, we identified age-related differences in phenolic biosynthesis in the pathosystem Solanum lycopersicum cv. Amateur and Pseudomonas syringae pv. tomato DC3000. We analyzed concentrations of total phenolics, phenolic profiles, and concentrations of selected phenolic acids. The influence of bacterial infection, together with leaf and plant age, was assessed. The changes in concentrations of caffeic acid, 4-hydroxybenzoic acid, and salicylic acid glucoside caused by infection were found to be influenced by age. In concrete, the increases in the concentrations of these metabolites were all evident only in young plants.
ER  -

DADÁKOVÁ, Kateřina, Tereza HEINRICHOVÁ, Jan LOCHMAN and Tomáš KAŠPAROVSKÝ. Production of Defense Phenolics in Tomato Leaves of Different Age. \textit{Molecules}. Basel: MDPI, 2020, vol.~25, No~21, p.~1-9. ISSN~1420-3049. Available from: https://dx.doi.org/10.3390/molecules25214952.

Detailed Information on Publication Record