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@article{1746267, author = {Crha, Tomáš and Pazourek, Jiří}, article_location = {BASEL}, article_number = {9}, doi = {http://dx.doi.org/10.3390/foods9091164}, keywords = {isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD}, language = {eng}, issn = {2304-8158}, journal = {FOODS}, title = {Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements}, url = {https://pubmed.ncbi.nlm.nih.gov/32846904/}, volume = {9}, year = {2020} }
TY - JOUR ID - 1746267 AU - Crha, Tomáš - Pazourek, Jiří PY - 2020 TI - Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements JF - FOODS VL - 9 IS - 9 SP - 1-20 EP - 1-20 PB - MDPI SN - 23048158 KW - isomaltulose KW - Palatinose KW - maltodextrins KW - dietary supplements KW - HILIC KW - ELSD UR - https://pubmed.ncbi.nlm.nih.gov/32846904/ N2 - This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food. ER -
CRHA, Tomáš a Jiří PAZOUREK. Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements. \textit{FOODS}. BASEL: MDPI, 2020, roč.~9, č.~9, s.~1-20. ISSN~2304-8158. Dostupné z: https://dx.doi.org/10.3390/foods9091164.
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