CRHA, Tomáš and Jiří PAZOUREK. Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements. FOODS. BASEL: MDPI, 2020, vol. 9, No 9, p. 1-20. ISSN 2304-8158. Available from: https://dx.doi.org/10.3390/foods9091164.
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Basic information
Original name Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
Authors CRHA, Tomáš (203 Czech Republic, belonging to the institution) and Jiří PAZOUREK (203 Czech Republic, guarantor, belonging to the institution).
Edition FOODS, BASEL, MDPI, 2020, 2304-8158.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 30104 Pharmacology and pharmacy
Country of publisher Switzerland
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 4.350
RIV identification code RIV/00216224:14160/20:00118267
Organization unit Faculty of Pharmacy
Doi http://dx.doi.org/10.3390/foods9091164
UT WoS 000580682700001
Keywords in English isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD
Tags rivok, ÚChL
Tags International impact, Reviewed
Changed by Changed by: Mgr. Hana Hurtová, učo 244985. Changed: 25/2/2021 09:54.
Abstract
This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.
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