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MUNSTER, L., B. HANULIKOVA, M. MACHOVSKY, F. LATECKA, I. KURITKA and J. VICHA. Mechanism of sulfonation-induced chain scission of selectively oxidized polysaccharides. Carbohydrate Polymers. Oxford: ELSEVIER SCI LTD, 2020, vol. 229, FEB, p. 115503-115512. ISSN 0144-8617. Available from: https://dx.doi.org/10.1016/j.carbpol.2019.115503.
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Basic information
Original name Mechanism of sulfonation-induced chain scission of selectively oxidized polysaccharides
Authors MUNSTER, L., B. HANULIKOVA, M. MACHOVSKY, F. LATECKA, I. KURITKA and J. VICHA.
Edition Carbohydrate Polymers, Oxford, ELSEVIER SCI LTD, 2020, 0144-8617.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10400 1.4 Chemical sciences
Country of publisher United Kingdom of Great Britain and Northern Ireland
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 9.381
RIV identification code RIV/00216224:14740/20:00121454
Organization unit Central European Institute of Technology
Doi http://dx.doi.org/10.1016/j.carbpol.2019.115503
UT WoS 000501796600076
Keywords in English Selective oxidation; 23-Dialdehydedextrin; 23-Dialdehydecellulose; Sulfamic acid; 23-Dicarboxydextrin; 23-Dicarboxycellulose
Tags ne MU, rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Pavla Foltynová, Ph.D., učo 106624. Changed: 29/4/2021 13:19.
Abstract
Oxidation of polysaccharides to 2,3-dicarboxypolysaccharides is a two-stage process, where selective oxidation by periodate is followed by secondary oxidation by chlorite. Addition of sulfamic acid before the secondary oxidation influences the molecular weight and degree of oxidation of the product. Here, mechanism of sulfamic acid-catalysed chain scission is elucidated for selectively oxidized cellulose and dextrin. Initially, sulfamic acid sulfonates the aldehyde groups of 2,3-dialdehydepolysaccharide. Introduced -SO3H groups are in ideal position to protonate the oxygen atom of 1-4' glycosidic bond and to trigger acidic hydrolysis. This can be used to obtain a direct control over the molecular weight of the product. Observed slightly lower degree of oxidation was ascribed to the ability of sulfamic acid to scavenge the hypochlorite and thus protect the intermolecular hemiacetals from oxidation. Usually undesirable hypochlorite thus seems to be necessary for preparation of selectively oxidized polysaccharides with degree of oxidation above 90%.
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Displayed: 28/7/2024 18:34